ArticleFrontiers in microbiology2020
Impact of Soybean Nodulation Phenotypes and Nitrogen Fertilizer Levels on the Rhizosphere Bacterial Community.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 32 citations in OpenAlex.
- Role of rhizosphere specific microbiome in enhancing soybean productivity across contrasting soil and crop management systems.Frontiers in plant science · 2026Review
- Soybean nodulation shapes the rhizosphere microbiome to increase rapeseed yield.Journal of advanced research · 2025Article
- Performance of Halo-Alkali-Tolerant Endophytic Bacteria on HybridMicroorganisms · 2024Article
- Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation.Scientific reports · 2022Article
- Nickel mine soil is a potential source for soybean plant growth promoting and heavy metal tolerant rhizobia.PeerJ · 2022Article
- Recent Developments in the Study of Plant Microbiomes.Microorganisms · 2021Review
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of nodulation properties of legumes on the rhizosphere bacterial community are still not clear. To determine the effects of nodulation phenotypes on bacterial communities in the rhizosphere of soybean plants, we performed high-throughput sequencing of the 16S rRNA gene to estimate the rhizosphere bacterial community of three soybean lines with different nodulation phenotypes grown in soil supplied with different levels of N fertilizer. The results revealed that both the soybean nodulation phenotypes and the N levels affected the rhizosphere bacteria community, but the nodulation phenotypes contributed more than the N-supply. The diversity of bacteria was decreased in the rhizosphere of super-nodulating phenotype. The response of rhizosphere bacterial communities to the soil available nitrogen (AN) concentrations was different than the response with the three nodulation phenotypes of soybean which was more stable in the wild-type (Nod
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Registered trials
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