ArticleMolecules (Basel, Switzerland)2020
High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins.
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed, 47 citations in OpenAlex.
- Optimization of pressure-assisted enzymatic treatment for fiber solubilization and structural modification of Korean cabbage by-products.Food chemistry: X · 2026Article
- Chemical Food Safety of Edible Insects in the European Union: Current Evidence and Regulatory Blind Spots.Toxics · 2026Review
- High-pressure-modified silkworm pupae protein attenuates autophagy-related alterations associated with immune tolerance.Food chemistry: X · 2026Article
- Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies.Foods (Basel, Switzerland) · 2025Review
- Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives.Nutrients · 2025Review
- Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development.Foods (Basel, Switzerland) · 2025Review
- Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition.Foods (Basel, Switzerland) · 2024Review
- High Hydrostatic Pressure: Influences on Allergenicity, Bioactivities, and Structural and Functional Properties of Proteins from Diverse Food Sources.Foods (Basel, Switzerland) · 2024Review
- Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges.Foods (Basel, Switzerland) · 2023Review
- Analysis and Comparison of Proteomics of Placental Proteins from Cows Using Different Proteases.Animals : an open access journal from MDPI · 2023Article
- Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties.Foods (Basel, Switzerland) · 2023Article
- Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity.Foods (Basel, Switzerland) · 2023Article
- Emerging Protein Sources for Food Production and Human Nutrition.Molecules (Basel, Switzerland) · 2023Article
- The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts.Food and bioprocess technology · 2023Review
- Transformation of Seafood Side-Streams and Residuals into Valuable Products.Foods (Basel, Switzerland) · 2023Review
- Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Foods (Basel, Switzerland) · 2022Article
- Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).Foods (Basel, Switzerland) · 2021Review
- Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method.Foods (Basel, Switzerland) · 2021Review
- Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review.Foods (Basel, Switzerland) · 2021Review
- Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted fromMolecules (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
Abstract
Edible insects have garnered increased interest as alternative protein sources due to the world's growing population. However, the allergenicity of specific insect proteins is a major concern for both industry and consumers. This preliminary study investigated the capacity of high hydrostatic pressure (HHP) coupled to enzymatic hydrolysis by Alcalase
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.