ArticleFrontiers in microbiology2020
Unraveling the Complexity of Soil Microbiomes in a Large-Scale Study Subjected to Different Agricultural Management in Styria.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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16 citing papers in PubMed, 58 citations in OpenAlex.
- Host genotype and environment shape rhizosphere and root microbiome composition of pecan rootstocks.Frontiers in microbiomes · 2026Article
- Trace metal ions are strongly associated with the structural variation in vineyard soil microbial communities along altitude gradients.Frontiers in microbiology · 2026Article
- Dynamics in Microbial Communities Associated with the Development of Soil Fatigue in Banana.Microbial ecology · 2025Article
- A multi-tiered approach to assess fecal pollution in an urban watershed: Bacterial and viral indicators and sediment microbial communities.The Science of the total environment · 2024Article
- Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.Microorganisms · 2024Article
- Rhizosphere Microorganisms Supply Availability of Soil Nutrients and Induce Plant Defense.Microorganisms · 2024Review
- Compared with pure forest, mixed forest alters microbial diversity and increases the complexity of interdomain networks in arid areas.Microbiology spectrum · 2024Article
- Studying the microbiome of suppressive soils against vascular wilt, caused by Fusarium oxysporum in cape gooseberry (Physalis peruviana).Environmental microbiology reports · 2023Article
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- CRISPR-based engineering of phages for in situ bacterial base editing.Proceedings of the National Academy of Sciences of the United States of America · 2022Article
- Altering Microbiomes with Hydroxyapatite Nanoparticles: A Metagenomic Analysis.Materials (Basel, Switzerland) · 2022Article
- The Role of Soil Microbial Diversity in the Conservation of Native Seed Bacterial Microbiomes.Microorganisms · 2022Article
- Screening and Identification of Indigenous Entomopathogenic Fungal Isolates from Agricultural Farmland Soils in Nile Delta, Egypt.Journal of fungi (Basel, Switzerland) · 2022Article
- Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards.World journal of microbiology & biotechnology · 2021Article
- Differential Impact of Plant Secondary Metabolites on the Soil Microbiota.Frontiers in microbiology · 2021Article
- Overhauling the assessment of agrochemical-driven interferences with microbial communities for improved global ecosystem integrity.Environmental science and ecotechnology · 2020Review
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Healthy soil microbiomes are crucial for achieving high productivity in combination with crop quality, but our understanding of microbial diversity is still limited. In a large-scale study including 116 composite samples from vineyards, orchards and other crops from all over Styria (south-east Austria), agricultural management as well as distinct soil parameters were identified as drivers of the indigenous microbial communities in agricultural soils. The analysis of the soil microbiota based on microbial profiling of prokaryotic 16S rRNA gene fragments and fungal ITS regions revealed high bacterial and fungal diversity within Styrian agricultural soils; 206,596 prokaryotic and 53,710 fungal OTUs. Vineyards revealed a significantly higher diversity and distinct composition of soil fungi over orchards and other agricultural soils, whereas the prokaryotic diversity was unaffected. Soil pH was identified as one of the most important edaphic modulators of microbial community structure in both, vineyard and orchard soils. In general, the acid-base balance, disorders in the soil sorption complex, content and quality of organic substance as well as individual nutrients were identified as important drivers of the microbial community structure of Styrian vineyard and orchard soils. However, responses to distinct parameters differed in orchards and vineyards, and prokaryotic and fungal community responded differently to the same abiotic factor. In comparison to orchards, the microbiome of vineyard soils maintained a higher stability when herbicides were applied. Orchard soils exhibited drastic shifts within community composition; herbicides seem to have a substantial impact on the bacterial order
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