Evidence map›Paper›PMID 32522956›Full record

ArticleJournal of microbiology and biotechnology2020

Investigation of Flavor-Forming Starter

Hye Won Lee, In Seon Kim, Bum Ju Kil, Eunsol Seo, Hyunjoon Park, Jun-Sang Ham, Yun-Jaie Choi, Chul Sung Huh

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of microbiology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.2field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Complete genome sequence of strainMicrobiology resource announcements · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Hye Won LeeGraduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
In Seon KimDepartment of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
Bum Ju KilWCU Biomodulation Major and Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.
Eunsol SeoWCU Biomodulation Major and Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.
Hyunjoon ParkInstitute of Green-Bio Science & Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
Jun-Sang HamNational Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.
Yun-Jaie ChoiDepartment of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
Chul Sung HuhGraduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
Seoul National University · KRNational Institute of Animal Science · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactic acid bacteria (LAB) play an important role in dairy fermentations, notably as cheese starter cultures. During the cheese production and ripening period, various enzymes from milk, rennet, starter cultures, and non-starter LABs are involved in flavor formation pathways, including glycolysis, proteolysis, and lipolysis. Among these three pathways, starter LABs are particularly related to amino acid degradation, presumably as the origins of major flavor compounds. Therefore, we used several enzymes as major criteria for the selection of starter bacteria with flavor-forming ability.

Indexed as

TasteCheeseFermentationFood MicrobiologyLactobacillalesLactococcusLactococcus lactischeese flavorGouda cheeseLactococcusstarter culture

Identifiers

PMID32522956
PMCPMC9728400
OpenAlexW3032996411

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.