ReviewFood research international (Ottawa, Ont.)2020
Mitigation of emerging implications of climate change on food production systems.
Review in Food research international (Ottawa, Ont.), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 46 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
46 citing papers in PubMed.
- Engineered nano-pesticides: a multifaceted strategy for sustainable crop protection and enhanced food security in the era of climate change.Plant signaling & behavior · 2026Review
- Research opportunities to advance cardiovascular health through a planetary health lens.American journal of preventive cardiology · 2026Review
- Kernel structure and varietal attributes determine aflatoxin production by Aspergillus flavus in maize (Zea mays L.).Mycotoxin research · 2026Article
- The silent microbial shift: climate change amplifies pathogen evolution, microbiome dysbiosis, and antimicrobial resistance.Tropical diseases, travel medicine and vaccines · 2025Review
- How Can Communication about Plant-based Foods Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens.Current environmental health reports · 2025Review
- Megatrends and emerging issues: Impacts on food safety.Comprehensive reviews in food science and food safety · 2025Review
- Deciphering the rhizosphere microbiota composition of nature farming soybean (Glycine max L.) with different nodulation phenotypes.BMC plant biology · 2025Article
- Leveraging disruptive technologies for food security: A systematic review on agricultural supply chain resilience to climate change.Current research in food science · 2025Article
- Effects of low-temperature stress during rice heading stage on carbon and nitrogen allocation in paddy eco-system of northeastern China.Frontiers in plant science · 2025Article
- Categorization of drivers of change for emerging food safety risks.Current research in food science · 2025Article
- Selection signatures associated with adaptation in South African Drakensberger, Nguni, and Tuli beef breeds.Tropical animal health and production · 2024Article
- Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE.Nutrients · 2024Article
- Cold snaps lead to a 5-fold increase or a 3-fold decrease in disease proliferation depending on the baseline temperature.BMC biology · 2024Article
- Applying Digital Technology to Understand Human Experiences of Climate Change Impacts on Food Security and Mental Health: Scoping Review.JMIR public health and surveillance · 2024Article
- Green strength: The role of micronutrients in plant-based diets for athletic performance enhancement.Heliyon · 2024Review
- Article
- The application potential of mepiquat chloride in soybean: improvement of yield characteristics and drought resistance.BMC plant biology · 2024Article
- New insights in food security and environmental sustainability through waste food management.Environmental science and pollution research international · 2024Review
- Nutrients and phytochemical density inSaudi journal of biological sciences · 2024Article
- Monitoring forest cover and land use change in the Congo Basin under IPCC climate change scenarios.PloS one · 2024Article
Corrections and comments
- Erratum issued
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other critical performance conditions. Changes in drought and flood frequency and severity can pose severe challenges to farmers and threaten food safety. In addition, increasingly warmer water temperatures are likely to shift the habitat ranges of many fish and shellfish species, ultimately disrupting ecosystems. In general, climate change will probably have negative implications for farming, animal husbandry and fishing. The effects of climate change must be taken into account as a key aspect along with other evolving factors with a potential impact on agricultural production, such as changes in agricultural practices and technology; all of them with a serious impact on food availability and price. This review is intended to provide critical and timely information on climate change and its implications in the food production/consumption system, paying special attention to the available mitigation strategies.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.