ArticleInternational journal of molecular sciences2020

An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate.

Piotr Mariusz Pieczywek et al.PubMed ↗Full text ↗Publisher ↗

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