ArticleScientific reports2020
Change of rhizospheric bacterial community of the ancient wild tea along elevational gradients in Ailao mountain, China.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed.
- Stand Structure Extraction and Analysis ofPlants (Basel, Switzerland) · 2025Article
- pH Nonlinearly Dominates Soil Bacterial Community Assembly along an Altitudinal Gradient in Oak-Dominant Forests.Microorganisms · 2024Article
- Elucidating the interaction of rhizosphere microorganisms and environmental factors influencing the quality of Polygonatum kingianum Coll. et Hemsl.Scientific reports · 2024Article
- A Comparative Analysis of Bacterial and Fungal Communities in Coastal and Inland Pecan Plantations.Microorganisms · 2024Article
- Appropriately Reduced Nitrogen and Increased Phosphorus in Ratooning Rice Increased the Yield and Reduced the Greenhouse Gas Emissions in Southeast China.Plants (Basel, Switzerland) · 2024Article
- Understanding and exploring the diversity of soil microorganisms in tea (Frontiers in microbiology · 2024Review
- Genetic diversity of the wild ancient tea tree (Camellia taliensis) populations at different altitudes in Qianjiazhai.PloS one · 2023Article
- HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations.BMC plant biology · 2022Article
- Maize intercropping enriches plant growth-promoting rhizobacteria and promotes both the growth and volatile oil concentration ofFrontiers in plant science · 2022Article
- Rhizosphere microbial diversity in rhizosphere of3 Biotech · 2021Article
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5 authors.
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Abstract
The rhizospheric microbial community is one of the major environmental factors affecting the distribution and fitness of plants. Ancient wild tea plants are rare genetic resource distributed in Southwest China. In this study, we investigated that rhizospheric bacterial communities of ancient wild tea plants along the elevational gradients (2050, 2200, 2350 and 2500 m) in QianJiaZhai Reserve of Ailao Mountains. According to the Illumina MiSeq sequencing of 16 S rRNA gene amplicons, Proteobacteria, Acidobacteria and Actinobacteria were the dominant phyla with the relative abundance 43.12%, 21.61% and 14.84%, respectively. The Variibacter was the most dominant genus in rhizosphere of ancient wild tea plant. Phylogenetic null modeling analysis suggested that rhizospheric bacterial communities of ancient wild tea plants were more phylogenetically clustered than expected by chance. The bacterial community at 2050 m was unique with the highest alpha diversity, tend to cluster the nearest taxon and simple co-occurrence network structure. The unique bacterial community was correlated to multiple soil factors, and the content soil ammonium nitrogen (NH
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