Evidence map›Paper›PMID 32512951›Full record

ArticleMicroorganisms2020

Antimicrobial Activity of Six International Artisanal Kefirs Against

Abrar Sindi, Md Bahadur Badsha, Barbara Nielsen, Gülhan Ünlü

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it, 16 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. The forgotten role of food cultures.FEMS microbiology letters · 2021
    Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Abrar SindiSchool of Food Science, University of Idaho, 875 Perimeter Drive, MS 2312, Moscow, ID 83844-2312, USA.
Md Bahadur BadshaInstitute for Modeling Collaboration and Innovation (IMCI), University of Idaho, 875 Perimeter Drive, MS 1122, Moscow, ID 83844-1122, USA.
Barbara NielsenSchool of Food Science, University of Idaho, 875 Perimeter Drive, MS 2312, Moscow, ID 83844-2312, USA.
Gülhan ÜnlüSchool of Food Science, University of Idaho, 875 Perimeter Drive, MS 2312, Moscow, ID 83844-2312, USA.
University of Idaho · US

Funding

Saudi Arabian Cultural Mission N/AU.S. Department of Agriculture 1015890Utah State University 17597
6 · The paper itself

Abstract

Kefir, a fermented dairy beverage, exhibits antimicrobial activity due to many metabolic products, including bacteriocins, generated by lactic acid bacteria. In this study, the antimicrobial activities of artisanal kefir products from Fusion Tea (A), Britain (B), Ireland (I), Lithuania (L), the Caucuses region (C), and South Korea (K) were investigated against select foodborne pathogens.

Indexed as

Artisanal kefirBacillus cereusbacteriocinkefir grainkefir productListeria monocytogenesnatural antimicrobialSalmonella enterica serovar EnteritidisStaphylococcus aureus

Identifiers

PMID32512951
PMCPMC7356263
OpenAlexW3033195089

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.