ReviewPolymers2020
Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review.
Review in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Covalent immobilization of anthocyanins onto cellulose nanofibrils for intelligent food packaging films.Food chemistry: X · 2026Article
- Multifunctional Biopolymer Films Based on Gelatin and Chitosan Enriched with Plant Extracts: From Functional Characterisation to Food Application and Environmental Impact.Materials (Basel, Switzerland) · 2026Article
- Polysaccharides: Nature's Guardians of Freshness in Food Preservation.Molecules (Basel, Switzerland) · 2026Review
- Antioxidant Bio-Based and Biodegradable Polymer Films for Sustainable Food Packaging.Materials (Basel, Switzerland) · 2026Review
- Next-generation bio-packaging systems for food safety and shelf-life extension: controlled-release antimicrobial strategies and migration control.Frontiers in nutrition · 2026Review
- Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications - Review.Food chemistry: X · 2025Review
- Biodegradable Levan/Chitosan Composite Films: Development and Application in Beef Filet Packaging.Foods (Basel, Switzerland) · 2025Article
- Antibacterial and Anti-Inflammatory Activity of Chitosan Film with Rhodomyrtus Tomentosa Leaf Extract Prepared Via 3D-Printing Method.ChemistryOpen · 2025Article
- Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential.Polymers · 2025Article
- Effect of Nutmeg (Foods (Basel, Switzerland) · 2024Article
- Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil.Antioxidants (Basel, Switzerland) · 2024Article
- Synthesis and functionalization of scalable and versatile 2D protein films via amyloid-like aggregation.Nature protocols · 2024Review
- Article
- Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products.Antioxidants (Basel, Switzerland) · 2022Article
- Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin.Materials (Basel, Switzerland) · 2022Article
- Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications.Foods (Basel, Switzerland) · 2021Article
- Polysaccharide-Based Nanocomposites for Food Packaging Applications.Materials (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
From an economic point of view, the spoilage of food products during processing and distribution has a negative impact on the food industry. Lipid oxidation and deterioration caused by the growth of microorganisms are the main problems during storage of food products. In order to reduce losses and extend the shelf-life of food products, the food industry has designed active packaging as an alternative to the traditional type. In the review, the benefits of active packaging materials containing biopolymers (polysaccharides and/or proteins) and active compounds (plant extracts, essential oils, nanofillers, etc.) are highlighted. The antioxidant and antimicrobial activity of this type of film has also been highlighted. In addition, the impact of active packaging on the quality and durability of food products during storage has been described.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.