ArticleFrontiers in nutrition2020
Exploring the Role of the Behavioral Immune System in Acceptability of Entomophagy Using Semantic Associations and Food-Related Attitudes.
Article in Frontiers in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Entomophagy refers to eating insects. Insect food, including cooked insects and other processed food with insect-based ingredients, is consumed in many regions of the world as a part of traditional dietary behavior, or as innovative functional food. However, many people especially in western or industrialized societies have shown negative attitudes such as resistance or disgust to entomophagy. In this study, we examined the acceptability of eating insects from the context of the behavioral immune system (BIS), by employing a questionnaire survey and picture-based semantic association experiment. We collected data from 1,369 Japanese participants (581 females and 788 males, mean age = 43.41 years,
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