ArticleFrontiers in microbiology2020
Effects of Different Vegetable Rotations on Fungal Community Structure in Continuous Tomato Cropping Matrix in Greenhouse.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 66 citations in OpenAlex.
- Mechanisms ofFrontiers in plant science · 2026Article
- Identification and genome insights intoFrontiers in plant science · 2025Article
- Soil microbial community composition by crop type under rotation diversification.BMC microbiology · 2024Article
- Variations in the structure and function of the soil fungal communities in the traditional cropping systems from Madeira Island.Frontiers in microbiology · 2024Article
- Distinct prokaryotic and eukaryotic communities and networks in two agricultural fields of central Japan with different histories of maize-cabbage rotation.Scientific reports · 2023Article
- Long-Term Tillage and Crop Rotation Regimes Reshape Soil-Borne Oomycete Communities in Soybean, Corn, and Wheat Production Systems.Plants (Basel, Switzerland) · 2023Article
- Rotations improve the diversity of rhizosphere soil bacterial communities, enzyme activities and tomato yield.PloS one · 2023Article
- Different leafy vegetable cropping systems regulate growth, photosynthesis, and PSII functioning in mono-cropped eggplant by altering chemical properties and upregulating the antioxidant system.Frontiers in plant science · 2023Article
- Response of soil microbial community diversity to continuous cucumber cropping in facilities along the Yellow River irrigation area.PloS one · 2023Article
- Changes in the Microbial Structure of the Root Soil and the Yield of Chinese Baby Cabbage by Chemical Fertilizer Reduction with Bio-Organic Fertilizer Application.Microbiology spectrum · 2022Article
- Response of soil microecology to different cropping practice under Bupleurum chinense cultivation.BMC microbiology · 2022Article
- Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems.Frontiers in plant science · 2022Article
- Effects of continuous and rotational cropping practices on soil fungal communities in pineapple cultivation.PeerJ · 2022Article
- Crop-type-driven changes in polyphenols regulate soil nutrient availability and soil microbiota.Frontiers in microbiology · 2022Article
- Cover Plants-Mediated Suppression of Fusarium Wilt and Root-Knot Incidence of Cucumber is Associated With the Changes of Rhizosphere Fungal Microbiome Structure-Under Plastic Shed System of North China.Frontiers in microbiology · 2022Article
- Influence of Allyl Isothiocyanate on the Soil Microbial Community Structure and Composition during Pepper Cultivation.Journal of microbiology and biotechnology · 2021Article
- Auxin is involved in arbuscular mycorrhizal fungi-promoted tomato growth and NADP-malic enzymes expression in continuous cropping substrates.BMC plant biology · 2021Article
- Article
- Microbial Community Dynamics of Soybean (Frontiers in microbiology · 2021Article
- Microbiota Diversity Change as Quality Indicator of Soils Exposed to Intensive Periurban Agriculture.Current microbiology · 2021Article
Corrections and comments
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Authors and funding
10 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Intensive greenhouse vegetable cultivation aggravates continuous cropping, resulting in the disturbance of the microbial community structure and the diversity of the soil matrix. In this study, we evaluated the diversity of the rhizosphere matrix fungi in rotation and continuous cropping systems by using high-throughput sequencing analysis of substrates under 6-years of continuous tomato cropping and rotation with cabbage, bean, or celery in greenhouse pots. The results showed that fungal richness in the Chinese cabbage rotation treatment (B) was significantly lower than that of other treatments, and fungal diversities of treatment B and the bean rotation treatment (D) were significantly lower than that of continuous tomato cropping (CK). Contrastingly, the celery rotation treatment (Q) increased the fungal diversity and richness. Furthermore, a principal coordinate analysis showed that the fungal soil community structure of each rotation treatment was different from that of CK. The relative abundances of several harmful fungi (such as
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