ArticleFoods (Basel, Switzerland)2020
Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security-The EAF-Nansen Programme.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Marine Lipids and Alzheimer's Disease: Biochemistry, Bioaccessibility/Bioavailability, Metabolism, and Health Effects.Marine drugs · 2026Review
- Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security.Food science & nutrition · 2026Article
- Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By-products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production.BioMed research international · 2024Article
- Nutritional value of the marine fish in Bangladesh and their potential to address malnutrition: A review.Heliyon · 2023Review
- Investigating fish contamination scenario and community willingness to adopt consumption advice proposing an advisory option.Environmental science and pollution research international · 2022Article
- Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme.Foods (Basel, Switzerland) · 2021Article
- Coping or adapting? Experiences of food and nutrition insecurity in specialised fishing households in Komodo District, eastern Indonesia.BMC public health · 2021Article
- Characterization and comparison of the digestive physiology of two scombrids, Katsuwonus pelamis and Sarda sarda, in the Gulf of Cádiz.PloS one · 2021Article
- Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source UsingInternational journal of food science · 2021Article
- Aquatic Foods and Nutrition in the Pacific.Nutrients · 2020Article
- Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security.Foods (Basel, Switzerland) · 2020Article
- Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme.Foods (Basel, Switzerland) · 2020Article
- Article
- Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen Programme.MethodsX · 2020Article
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11 authors.
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Abstract
Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine fish species are sparse. Mesopelagic fish may be a new potential resource of food and nutrients; however, nutrient composition data are lacking. The aim of this study was to provide nutrient composition data of fish species sampled off the coast of Bangladesh and determine their potential contribution to recommended nutrient intakes (RNI). Seven species from the pelagic, mesopelagic, and demersal zones were sampled from the coast of Bangladesh with Dr. Fridtjof Nansen in 2018. Three pooled samples containing 15-840 individuals from each species were analysed at the Institute of Marine Research, Norway. The demersal species contained substantially lower concentrations of nearly all nutrients, whereas the mesopelagic species generally were more nutrient dense. All species, except for the demersal species Bombay duck (9% dry matter), were found to contribute ≥100% to the RNI of vitamin B
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