ArticleMicroorganisms2020
Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato.
Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
23 citing papers in PubMed, 65 citations in OpenAlex.
- Effects of different intercropping patterns on soil organic carbon content, enzyme activity, and aggregate stability in Apple orchards on the loess Plateau.Scientific reports · 2025Article
- How to harness the effects of exudates and microbes that support beneficial plant-plant interactions for sustainable agriculture.PLoS biology · 2025Review
- Potato-onion intercropping enhances tomato yield and quality and modifies soil microbial diversity.Scientific reports · 2025Article
- Impact of Sugarcane-Pumpkin Intercropping on Soil Microbial Diversity.Microorganisms · 2025Article
- Root separation modulates AMF diversity and composition in tomato-potato onion intercropping systems.Frontiers in microbiology · 2025Article
- Mechanisms of root exudates and soil microbial responses to nitrogen reduction and companion cropping for tomato yield increase and quality improvement.Frontiers in plant science · 2025Article
- Intercropping grapevine withFrontiers in microbiology · 2025Article
- Flue-cured tobacco intercropping with insectary floral plants improves rhizosphere soil microbial communities and chemical properties of flue-cured tobacco.BMC microbiology · 2024Article
- Interplanting potato with grapes improved yield and soil nutrients by optimizing the interactions of soil microorganisms and metabolites.Frontiers in plant science · 2024Article
- Influence of Companion Planting on Microbial Compositions and Their Symbiotic Network in Pepper Continuous Cropping Soil.Journal of microbiology and biotechnology · 2023Article
- Plant and Soil Core Mycobiomes in a Two-Year Sorghum-Legume Intercropping System of Underutilized Crops in South Africa.Microorganisms · 2022Article
- Response of soil microecology to different cropping practice under Bupleurum chinense cultivation.BMC microbiology · 2022Article
- Impacts of Intercropped Maize Ecological Shading on Tea Foliar and Functional Components, Insect Pest Diversity and Soil Microbes.Plants (Basel, Switzerland) · 2022Article
- Article
- Response of Soil Nematode Community Structure and Function to Monocultures of Pumpkin and Melon.Life (Basel, Switzerland) · 2022Article
- Maize intercropping enriches plant growth-promoting rhizobacteria and promotes both the growth and volatile oil concentration ofFrontiers in plant science · 2022Article
- Changes to bacterial communities and soil metabolites in an apple orchard as a legacy effect of different intercropping plants and soil management practices.Frontiers in microbiology · 2022Article
- Effects of different rotation cropping systems on potato yield, rhizosphere microbial community and soil biochemical properties.Frontiers in plant science · 2022Article
- Ecological Dynamics and Microbial Treatments against Oomycete Plant Pathogens.Plants (Basel, Switzerland) · 2021Review
- Conditioned soils reveal plant-selected microbial communities that impact plant drought response.Scientific reports · 2021Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
Intercropping can achieve sustainable agricultural development by increasing plant diversity. In this study, we investigated the effects of tomato monoculture and tomato/potato-onion intercropping systems on tomato seedling growth and changes of soil microbial communities in greenhouse conditions. Results showed that the intercropping with potato-onion increased tomato seedling biomass. Compared with monoculture system, the alpha diversity of soil bacterial and fungal communities, beta diversity and abundance of bacterial community were increased in the intercropping system. Nevertheless, the beta-diversity and abundance of fungal community had no difference between the intercropping and monoculture systems. The relative abundances of some taxa (i.e., Acidobacteria-
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.