Evidence map›Paper›PMID 32498265›Full record

ArticleFoods (Basel, Switzerland)2020

Effect of Isomixing on Grape Must Fermentations of

Niël van Wyk, Florian Michling, Dennis Bergamo, Sylvia Brezina, Isak S Pretorius, Christian von Wallbrunn, Jürgen Wendland

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Genetic Modulation ofFoods (Basel, Switzerland) · 2026
    Article
  3. The Influence ofFoods (Basel, Switzerland) · 2023
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Niël van WykARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, 2113 Sydney, NSW, Australia.
Florian MichlingDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366 Geisenheim, Germany.
Dennis BergamoDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366 Geisenheim, Germany.
Sylvia BrezinaDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366 Geisenheim, Germany.
Isak S PretoriusARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, 2113 Sydney, NSW, Australia.ORCID 0000-0001-9127-3175
Christian von WallbrunnDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366 Geisenheim, Germany.
Jürgen WendlandDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366 Geisenheim, Germany.ORCID 0000-0001-8350-253X

Funding

H2020 Marie Skłodowska-Curie Actions 764364Hessisches Ministerium für Wissenschaft und Kunst no grant number
6 · The paper itself

Abstract

Speeding up grape must fermentation would be of great economic benefit. We subjected Saccharomyces cerevisiae VIN13 and two recombinant VIN13-strains expressing

Indexed as

alcohol acetyl transferaseisomixingmicrovinificationrecombinationSaccharomyces cerevisiaewine yeast

Identifiers

PMID32498265
PMCPMC7353577

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.