Evidence map›Paper›PMID 32497178›Full record

ArticleJournal of experimental botany2020

Corrigendum to: Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening.

Ying Gao, Wei Wei, Zhongqi Fan, Xiaodan Zhao, Yiping Zhang, Yuan Jing, Benzhong Zhu, Hongliang Zhu, Wei Shan, Jianye Chen and 5 more

Abstract readPublished Erratum
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of experimental botany, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Dual benefits ofHorticulture research · 2026
    Article
  2. Review
  3. Review
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

15 authors.

Ying GaoLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.
Wei WeiState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China.
Zhongqi FanState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China.
Xiaodan ZhaoSchool of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China.
Yiping ZhangLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.
Yuan JingLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.
Benzhong ZhuLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.
Hongliang ZhuLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.
Wei ShanState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China.
Jianye ChenState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China.
Donald GriersonCollege of Agriculture & Biotechnology, Zhejiang University, Hangzhou, China.
Yunbo LuoLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.
Tomislav JemrićDepartment of Pomology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
Cai-Zhong JiangDepartment of Plant Sciences, University of California, Davis, CA, USA.
Da-Qi FuLaboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Identifiers

PMID32497178
PMCPMC7307845

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.