ArticleMicrobiologyOpen2020
Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams.
Article in MicrobiologyOpen, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 12 citations in OpenAlex.
- Chemical and Functional Properties of Chickpea (Foods (Basel, Switzerland) · 2026Article
- Photoeradication of exopolysaccharide-producing Leuconostoc mesenteroides as a harmful microorganism in the sugarcane processing industry.Antonie van Leeuwenhoek · 2025Article
- Control of industrially relevant microbial isolates by antimicrobial agents: Implications for sugar factories.Journal of industrial microbiology & biotechnology · 2024Article
- Genotypic and Phenotypic Characteristics of Lactic Acid Bacteria Associated with Forage Plants in the Native Grassland of Western Inner Mongolia and Their Application for Alfalfa Silage Fermentation.Animals : an open access journal from MDPI · 2024Article
- Fermented sugarcane juice-derived probioticFrontiers in microbiology · 2024Article
- Antidiabetic Activity of Potential ProbioticsNutrients · 2023Article
- Investigating the antidiabetic efficacy of dairy-derivedFrontiers in microbiology · 2023Article
- Phylogenomic and comparative genomic analyses ofInternational journal of systematic and evolutionary microbiology · 2022Article
- Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains ofAnnals of microbiology · 2021Article
- Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams.MicrobiologyOpen · 2020Article
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Authors and funding
4 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality. This study aimed to determine the phylogenetic relationships between gum-producing Leuconostoc and Lactobacillus bacteria which were isolated from various locations in a sugarcane processing factory at times when low- and high-dextran raw sugar, respectively, were produced. Phylogenetic analysis of 16S rRNA gene sequences grouped 81 isolates with the type strains of Leuconostoc mesenteroides (subspp. mesenteroides, dextranicum, and cremoris), Leuconostoc pseudomesenteroides, Leuconostoc lactis, and Leuconostoc citreum, respectively. Forty-three isolates clustered with the type strain of Lactobacillus fermentum. The phylogenetic relatedness of the isolates was determined by sequencing and analysis of the housekeeping genes rpoA and dnaA for Leuconostoc spp. and the pheS and tuf genes for the Lactobacillus spp. The rpoA gene proved discriminatory for the phylogenetic resolution of all of the isolated Leuconostoc spp. and the dnaA housekeeping gene was shown to be effective for isolates clustering with the type strains of Leuc. mesenteroides and Leuc. citreum. None of the loci examined permitted differentiation at the subspecies level of Leuc. mesenteroides. Single-locus analysis, as well as the concatenation of the pheS and tuf housekeeping gene sequences, yielded identical phylogenies for the Lactobacillus isolates corresponding to L. fermentum.
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