ArticleScientific reports2020
Adherence to a Dietary Approaches to Stop Hypertension (DASH)-style Diet in Relation to Preeclampsia: A Case-Control Study.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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19 citing papers in PubMed, 32 citations in OpenAlex.
- Longitudinal study on the relationship between DASH-style dietary pattern and allostatic load in Chinese pregnant women.Nutrition research and practice · 2026Article
- Low-Molecular-Weight Heparin in Preeclampsia: Effects on Biomarkers and Prevention: A Narrative Review.Biomedicines · 2025Review
- Association Between Composite Dietary Antioxidant Index and Pregnancy: Insights from the NHANES.Reproductive sciences (Thousand Oaks, Calif.) · 2025Article
- DASH Diet and Preeclampsia Prevention: A Literature Review.Nutrients · 2025Review
- The Association of Food Security With Hypertensive Disorders of Pregnancy: A National Health Interview Survey Analysis.Journal of clinical hypertension (Greenwich, Conn.) · 2025Article
- Immune imbalance mediates the relationship between plasma vitamin D concentration and preeclampsia in Chinese pregnant women: a case-control study.Frontiers in nutrition · 2025Article
- Association Between Periconceptional Diet Quality and Hypertensive Disorders of Pregnancy: The Japan Environment and Children's Study.Journal of the American Heart Association · 2024Article
- The association between diet quality index-international and dietary diversity score with preeclampsia: a case-control study.BMC women's health · 2024Article
- Association of Gestational Hypertension with Sociodemographic and Anthropometric Factors, Perinatal Outcomes, Breastfeeding Practices, and Mediterranean Diet Adherence: A Cross-Sectional Study.Medicina (Kaunas, Lithuania) · 2023Article
- The association between dietary mineral intake and the risk of preeclampsia in Chinese pregnant women: a matched case-control study.Scientific reports · 2023Article
- Systematic review and meta-analysis of nutritional interventions to prevent of gestational hypertension or/and preeclampsia among healthy pregnant women.Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2023Review
- Dietary intake and serum concentrations of vitamin A and vitamin E and pre-eclampsia risk in Chinese pregnant women: A matched case-control study.Frontiers in nutrition · 2023Article
- Association between dietary patterns and pregnancy induced hypertension: a case control study from Sudan.African health sciences · 2022Article
- Dietary carotenoid intake and risk of developing preeclampsia: a hospital-based case-control study.BMC pregnancy and childbirth · 2022Article
- Mediterranean-Style Diet and Risk of Preeclampsia by Race in the Boston Birth Cohort.Journal of the American Heart Association · 2022Article
- Dietary factors that affect the risk of pre-eclampsia.BMJ nutrition, prevention & health · 2022Review
- Differences in epidemiology of patients with preeclampsia between China and the US (Review).Experimental and therapeutic medicine · 2021Review
- Dietary Blueberry and Soluble Fiber Improve Serum Antioxidant and Adipokine Biomarkers and Lipid Peroxidation in Pregnant Women with Obesity and at Risk for Gestational Diabetes.Antioxidants (Basel, Switzerland) · 2021Article
- The association between dietary fatty acid intake and the risk of developing preeclampsia: a matched case-control study.Scientific reports · 2021Article
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Authors and funding
11 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Maternal diet is an important potential factor associated with the risk of preeclampsia. However, it is unclear whether adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet can reduce the development of preeclampsia. To examine the potential association, we conducted a hospital-based case-control study at the First Affiliated Hospital of Zhengzhou University, China. A total of 449 cases with preeclampsia and 449 controls were studied. Dietary information was collected using a validated food frequency questionnaire (FFQ). DASH scores were calculated according to nutrients/food emphasised or minimised in the DASH diet. The calculated DASH scores ranged from 11 to 38 for all of the participants, and the DASH scores of the cases were significantly lower than those of the controls (23.48 ± 4.58 vs 24.51 ± 4.51; p = 0.001). Participants in the fourth quartile of the DASH score were 45% less likely to have preeclampsia than those in the first quartile in the crude model (Q4 vs Q1, odds ratio [OR]: 0.55; 95% confidence interval [CI]: 0.38, 0.80; p
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