ArticleSensors (Basel, Switzerland)2020
Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array.
Article in Sensors (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 24 citations in OpenAlex.
- MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO).Sensors (Basel, Switzerland) · 2026Article
- Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans.Scientific reports · 2025Article
- Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed.Sensors (Basel, Switzerland) · 2024Article
- Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage.Materials (Basel, Switzerland) · 2023Article
- How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile.Molecules (Basel, Switzerland) · 2022Article
- Preliminary Studies on Detection of Fusarium Basal Rot Infection in Onions and Shallots Using Electronic Nose.Sensors (Basel, Switzerland) · 2022Article
- Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Molecules (Basel, Switzerland) · 2022Article
- Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies.Foods (Basel, Switzerland) · 2022Article
- Identification of Chemical Vapor Mixture Assisted by Artificially Extended Database for Environmental Monitoring.Sensors (Basel, Switzerland) · 2022Article
- A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array.Sensors (Basel, Switzerland) · 2021Article
- Feasibility of a Portable Electronic Nose for Detection of Oral Squamous Cell Carcinoma in Sudan.Healthcare (Basel, Switzerland) · 2021Article
- Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread.Sensors (Basel, Switzerland) · 2021Article
- Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose.Sensors (Basel, Switzerland) · 2021Article
- Microfluidics in Gas Sensing and Artificial Olfaction.Sensors (Basel, Switzerland) · 2020Review
- Diagnosis of Varroosis Based on Bee Brood Samples Testing with Use of Semiconductor Gas Sensors.Sensors (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study presents the applicability of a three-parameters method for digital description of spoiled rapeseed odor based on the use of an electronic nose. The method consists of the use of three parameters to describe the sensor response, i.e., the maximum resistance value, the response time and the cleaning time of the active surface of the sensor. Reference chemical methods, i.e., determination of the ergosterol content and analysis of volatile compounds by gas chromatography-mass spectrometry, were used to monitor qualitative changes occurring in the stored material. A 31-day profile of volatile compounds and changes in the ergosterol content was determined in the study. A total of 18 chemical groups of volatile organic compounds was identified. There was a strong positive correlation between the cleaning time and the percentage content of alcohols and alkenes, as well as ergosterol, as a marker of qualitative changes. The maximum response was another parameter that effectively described the changes occurring in the seeds. This parameter was strongly negatively correlated with esters and amides in the case of six sensors, and with ergosterol, alkenes and to a lesser degree with alcohols in the case of the other two sensors. The study results clearly demonstrated a relationship between the sensor responses and the percentage content of alcohols and alkenes, which provided novel practical information for the oilseed branch.
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Registered trials
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