Evidence map›Paper›PMID 32492837›Full record

ArticleFoods (Basel, Switzerland)2020

Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (

Adriana Beatriz Sánchez-Urdaneta, Keyla Carolina Montero-Quintero, Pedro González-Redondo, Edgar Molina, Belkys Bracho-Bravo, Rafael Moreno-Rojas

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.0field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Effect of Dietary Amaranth (Antioxidants (Basel, Switzerland) · 2023
    Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Adriana Beatriz Sánchez-UrdanetaDepartamento de Botánica, Facultad de Agronomía, Universidad del Zulia, Maracaibo 4001, Venezuela.
Keyla Carolina Montero-QuinteroDepartamento de Química, Facultad de Humanidades y Educación, Universidad del Zulia, Maracaibo 4001, Venezuela.
Pedro González-RedondoDepartamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de Sevilla, 41013 Sevilla, Spain.ORCID 0000-0002-3324-2861
Edgar MolinaDepartamento de Química, Facultad de Humanidades y Educación, Universidad del Zulia, Maracaibo 4001, Venezuela.
Belkys Bracho-BravoDepartamento de Estadística, Facultad de Agronomía, Universidad del Zulia, Maracaibo 4001, Venezuela.
Rafael Moreno-RojasDepartamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, 14071 Córdoba, Spain.
Universidad del Zulia · VEUniversidad de Sevilla · ESUniversity of Córdoba · ES

Funding

Consejo de Desarrollo Científico, Humanístico y Tecnológico, Universidad del Zulia CC-O671 and CC-0642-13
6 · The paper itself

Abstract

The effect of consuming breads made with wheat flour and Amaranth (

Indexed as

Amaranthus dubiusbreadhyperlipidaemiahypoglycaemiapseudocerealrat

Identifiers

PMID32492837
PMCPMC7353626
OpenAlexW3032137769

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.