ArticleMicroorganisms2020
Industrial Performance of Several
Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 40 citations in OpenAlex.
- Impact of climate-induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ-nonalactone and massoia lactone.Journal of the science of food and agriculture · 2026Article
- Climate Change Adaptation in Winemaking: Combined Use of Non-Microorganisms · 2025Article
- Draft genome sequence data ofData in brief · 2025Article
- Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification.NPJ science of food · 2025Article
- Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation ofBiomolecules · 2024Article
- A comparative study ofFood chemistry: X · 2024Article
- Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking.FEMS yeast research · 2023Review
- Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming.Frontiers in microbiology · 2023Review
- Synergetic Effect ofFoods (Basel, Switzerland) · 2022Article
- Pilot-Scale Vinification of Cabernet Sauvignon Using CombinedFoods (Basel, Switzerland) · 2022Article
- Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-ACS omega · 2022Article
- An Integrative View of the Role ofFoods (Basel, Switzerland) · 2021Review
- Non-Molecules (Basel, Switzerland) · 2021Review
- Pulsed Electric Fields to Improve the Use of Non-Foods (Basel, Switzerland) · 2021Article
- Biocompatibility in Ternary Fermentations WithFrontiers in microbiology · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
In the current scenario of climatic warming, the over-ripening of grapes increases the sugar content, producing flat and alcoholic wines with low acidity, high pH and low freshness. Additionally, a high pH makes wines more chemically and microbiologically unstable, requiring a higher sulphite content for preservation. Some strains of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.