Evidence map›Paper›PMID 32483706›Full record

ArticleDoklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections2020

Gelatin and Starch: What Better Stabilizes the Enzyme Activity?

E N Esimbekova, A E Govorun, V I Lonshakova-Mukina, V A Kratasyuk

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In one paragraph

Article in Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.6field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

E N EsimbekovaInstitute of Biophysics, Siberian Branch, Russian Academy of Sciences, 660036, Krasnoyarsk, Russia. esimbekova@yandex.ru.
A E GovorunSiberian Federal University, 660041, Krasnoyarsk, Russia.
V I Lonshakova-MukinaSiberian Federal University, 660041, Krasnoyarsk, Russia.
V A KratasyukInstitute of Biophysics, Siberian Branch, Russian Academy of Sciences, 660036, Krasnoyarsk, Russia.
Siberian Federal University · RUInstitute of Biophysics · RU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The regularities of the functioning of a number of enzymes in a viscous environment created by natural polymers, starch and gelatin are examined. Based on the analysis of kinetic curves of thermal inactivation, mechanisms of thermal inactivation of enzymes in a viscous microenvironment are proposed. Using the example of butyrylcholinesterase, NAD(P)H:FMN oxidoreductase, and coupled system of the luminous bacteria (NAD(P)H:FMN oxidoreductase + luciferase), the conditions, under which starch and gelatin have a stabilizing effect on enzyme activity during storage and exposure to various physical and chemical environmental factors, were found. A significant increase in the stabilizing effect is achieved by eliminating water during drying the enzyme preparations immobilized in starch and gelatin polymer gels.

Indexed as

ButyrylcholinesteraseEnzymesEnzyme StabilityFMN ReductaseGelatinGelsKineticsLuciferasesNADStarchButyrylcholinesteraseEnzymesFMN ReductaseGelatinGelsLuciferasesNADStarchbutyrylcholinesteraseenzyme stabilizationgelatinluciferaseNAD(P)H:FMN oxidoreductasestarchthermal inactivation of enzymes

Identifiers

PMID32483706
OpenAlexW3029424210

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.