Evidence map›Paper›PMID 32481759›Full record

ArticleMetabolites2020

Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones.

Álvaro Cuadros-Inostroza, Claudio Verdugo-Alegría, Lothar Willmitzer, Yerko Moreno-Simunovic, José G Vallarino

Abstract read
In one paragraph

Article in Metabolites, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Journal of agricultural and food chemistry · 2026
    Article
  3. Article
  4. Article
  5. Article
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  7. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Álvaro Cuadros-InostrozametaSysX GmbH, 14476 Potsdam-Golm, Germany.
Claudio Verdugo-AlegríaCentro Tecnológico de la Vid y el Vino, Universidad de Talca, Av. Lircay s/n, Talca 3460000, Maule, Chile.
Lothar WillmitzerMax-Planck-Institut für Molekulare Pflanzenphysiologie, 14476 Potsdam-Golm, Germany.
Yerko Moreno-SimunovicCentro Tecnológico de la Vid y el Vino, Universidad de Talca, Av. Lircay s/n, Talca 3460000, Maule, Chile.
José G VallarinoCentro Tecnológico de la Vid y el Vino, Universidad de Talca, Av. Lircay s/n, Talca 3460000, Maule, Chile.

Funding

INNOVA CORFO Chile Innovación Empresarial IndividualMax-Planck-Gesellschaft MPIMP-AG.Willmitzer
6 · The paper itself

Abstract

Grapes, one of the oldest agricultural crops, are cultivated to produce table fruits, dried fruits, juice, and wine. Grapevine variety is composed of clones that share common morphological traits. However, they can differ in minor genetic mutations which often result in not only notorious morphological changes but also in other non-visible sensorial distinctive attributes. In the present work, we identified three

Indexed as

clonesmetabolomicssensory analysisVitis viniferawine

Identifiers

PMID32481759
PMCPMC7344679

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.