ArticlePlants (Basel, Switzerland)2020
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers.
Article in Plants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
28 citing papers in PubMed, 81 citations in OpenAlex.
- Comprehensive analysis of the pharmacological potentials of Marrubium vulgare (white horehound): a recent overview of phytochemistry and biological activities.Die Naturwissenschaften · 2026Review
- Review
- sCentInDB: a database of essential oil chemical profiles of Indian medicinal plants.Molecular diversity · 2026Article
- Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits.Molecules (Basel, Switzerland) · 2025Article
- Article
- Effects of shading, fertilization, and irrigation on floral display and honey yield inFrontiers in plant science · 2025Article
- Screening of Metabolites and Metabolic Pathways in Five DifferentBiochemistry research international · 2025Article
- Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers.Antioxidants (Basel, Switzerland) · 2024Article
- Aerobiology of the Family Lamiaceae: Novel Perspectives with Special Reference to Volatiles Emission.Plants (Basel, Switzerland) · 2024Review
- Enhancing french basil growth through synergistic Foliar treatment with copper nanoparticles and Spirulina sp.BMC plant biology · 2024Article
- Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review.Journal of food science and technology · 2024Review
- Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry.Plants (Basel, Switzerland) · 2024Article
- Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.Foods (Basel, Switzerland) · 2024Article
- Pharmacognostic Evaluation ofPlants (Basel, Switzerland) · 2023Article
- Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses.Foods (Basel, Switzerland) · 2023Review
- Enhanced Natural Strength: Lamiaceae Essential Oils and Nanotechnology in In Vitro and In Vivo Medical Research.International journal of molecular sciences · 2023Review
- An ethnomedicinal study inHeliyon · 2023Article
- Comparative HPLC-DAD-ESI-QTOF/MS/MS Analysis of Bioactive Phenolic Compounds Content in the Methanolic Extracts from Flowering Herbs ofPharmaceutics · 2023Article
- Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves.Molecules (Basel, Switzerland) · 2022Article
- Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated:
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.