ArticleFrontiers in plant science2020
Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries.
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed, 69 citations in OpenAlex.
- Enhanced Bioavailability and Health Benefits of Blueberry Anthocyanins: An Updated Review on Mechanisms and Approaches.Molecules (Basel, Switzerland) · 2026Review
- Improving the Antioxidant Potential of Berry Crops Through Genomic Advances and Modern Agronomic and Breeding Tools.Biotech (Basel (Switzerland)) · 2025Review
- Three bilberry bHLHs of subgroup IIIf play divergent roles in fruit anthocyanin and flavonoid biosynthesis.Scientific reports · 2025Article
- Molecular mechanisms driving the unusual pigmentation shift during eggplant fruit development.Plant communications · 2025Article
- Haplotyped genome mapping and functional characterization of a blueberry anthocyanin acetyltransferase (AAT) controlling the accumulation of acylated anthocyanins.Journal of experimental botany · 2025Article
- Bioactive and antioxidant properties in highbush blueberry cultivars: identifying superior cultivars for nutritional biofortification.Frontiers in plant science · 2025Article
- Article
- Genome-Wide Identification of the Sulfate Transporters Gene Family in Blueberry (International journal of molecular sciences · 2024Article
- Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit.BMC plant biology · 2024Article
- Characterization and Functional Analysis ofInternational journal of molecular sciences · 2023Article
- Identification of R2R3-MYB family in blueberry and its potential involvement of anthocyanin biosynthesis in fruits.BMC genomics · 2023Article
- Vaccinium as a comparative system for understanding of complex flavonoid accumulation profiles and regulation in fruit.Plant physiology · 2023Article
- Three R2R3-MYB transcription factors from banana (Musa acuminata) activate structural anthocyanin biosynthesis genes as part of an MBW complex.BMC research notes · 2023Article
- Review
- Characterization of Highbush Blueberry (Current issues in molecular biology · 2023Article
- Metabolomic and transcriptomic analyses of the flavonoid biosynthetic pathway in blueberry (Frontiers in plant science · 2023Article
- Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production.Frontiers in plant science · 2023Article
- Flavonoids - flowers, fruit, forage and the future.Journal of the Royal Society of New Zealand · 2023Review
- Comparative Analysis of the Morphological, Physiological, Proteomic, and Metabolic Mechanisms of the "Biloxi" Blueberry Response to Shade Stress.Frontiers in plant science · 2022Article
- Ethylene Production Affects Blueberry Fruit Texture and Storability.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
11 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments. The production of anthocyanins is confined to fruit skin, leaving the colorless fruit flesh devoid of these compounds. By linking accumulation patterns of phenolic metabolites with gene transcription in Northern Highbush (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.