Evidence map›Paper›PMID 32477315›Full record

ArticleFrontiers in microbiology2020

Inhibitory Effects of

Qiannan Zhao, Yue Qiu, Xin Wang, Yuanyuan Gu, Yuzhu Zhao, Yidi Wang, Tianli Yue, Yahong Yuan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

  1. The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea.Comprehensive reviews in food science and food safety · 2026
    Review
  2. Valorization ofFrontiers in nutrition · 2026
    Article
  3. Review
  4. Review
  5. Article
  6. Characterization and genomic analysis ofFrontiers in microbiology · 2024
    Article
  7. Mechanism UnderlyingToxins · 2023
    Article
  8. Article
  9. Article
  10. Article
  11. Peanut Seed Coat Acts as a Physical and Biochemical Barrier againstJournal of fungi (Basel, Switzerland) · 2021
    Article
  12. Review
  13. International journal of food science · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Qiannan ZhaoCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Yue QiuCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Xin WangCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Yuanyuan GuCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Yuzhu ZhaoCollege of Food Science and Technology, Northwest University, Xi'an, China.
Yidi WangCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Tianli YueCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Yahong YuanCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotic strain

Indexed as

aflatoxin B1Aspergillus flavusdegradation productsEurotium cristatumgene expression

Identifiers

PMID32477315
PMCPMC7242626

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.