ArticleBiological trace element research2021
A Comparative Assessment of Trace Element Accumulation in Native and Improved Rice (Oryza sativa L.) Varieties Grown Under Different Conditions of Fertilizer Application.
Article in Biological trace element research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed, 8 citations in OpenAlex.
- An approach for evaluating the bioavailability and risk assessment of potentially toxic elements using edible and inedible plants-the Remance (Panama) mining area as a model.Environmental geochemistry and health · 2023Article
- Could Consumption of Trace Element-Contaminated Rice Be a Risk Factor for Acute Interstitial Nephritis with Uncertain Etiology in the Dry Zone of Sri Lanka?Biological trace element research · 2022Article
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4 authors at 2 institutions in 1 country.
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Abstract
Rice (Oryza sativa L.) is the main food crop cultivated in Sri Lanka, and different varieties of rice are grown under different conditions of fertilizer application throughout the country. Since the consumption of rice is extremely high, it is considered as the major dietary source for macro- and micro-nutrients and also for toxic trace elements. The main objective of this study was to investigate and compare trace element levels in native and improved rice varieties that were grown under both organic and inorganic chemical fertilizers and also under unfertilized conditions. Rice grains were collected from a plot experiment with seven native and seven improved rice varieties that were treated with organic and inorganic fertilizers. Contents of macro-nutrients (Na, K, Ca and Mg) and trace elements (Cd, As, Pb, Cr, Mn, Co, Ni, Cu, Zn and Ba) in rice grains were measured by inductively coupled plasma mass spectrometry. The results indicated that rice cultivated using inorganic fertilizers showed the highest mean trace element contents while organic fertilizer-treated improved rice varieties showed the lowest Cd (0.10 mg/kg) which is lower than the maximum permissible level (0.2 μg g
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