Evidence map›Paper›PMID 32471188›Full record

SynthesisNutrients2020

Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review.

Aliki Kalmpourtzidou, Ans Eilander, Elise F Talsma

Abstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 82 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
82citing papers in PubMed, 5 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

82 citing papers in PubMed, 5 syntheses or guidelines pooled it.

  1. Pooled it
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  3. Pooled it
  4. Digital behaviour change interventions to increase vegetable intake in adults: a systematic review.The international journal of behavioral nutrition and physical activity · 2023
    Pooled it
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  8. Reversing vegetable biodiversity loss to diversify diets.Proceedings of the National Academy of Sciences of the United States of America · 2026
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  11. Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China.Proceedings of the National Academy of Sciences of the United States of America · 2026
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22 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Aliki KalmpourtzidouDivision of Human Nutrition and Health, Wageningen University, PO Box 17, 6700 AA Wageningen, Gelderland, The Netherlands.
Ans EilanderUnilever Foods Innovation Centre, Bronland 14, 6708 WH Wageningen, Gelderland, The Netherlands.ORCID 0000-0002-6157-4679
Elise F TalsmaDivision of Human Nutrition and Health, Wageningen University, PO Box 17, 6700 AA Wageningen, Gelderland, The Netherlands.ORCID 0000-0002-6034-4708

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Low vegetable intake is associated with higher incidence of noncommunicable diseases. Data on global vegetable intake excluding legumes and potatoes is currently lacking. A systematic review following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines was conducted to assess vegetable consumption and supply in adult populations and to compare these data to the existing recommendations (≥240 g/day according to World Health Organization). For vegetable intake data online, websites of government institutions and health authorities, European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database, STEPwise approach to surveillance (STEPS) and Pubmed/Medline databases were searched from March 2018 to June 2019. Vegetable supply data was extracted from Food Balance Sheets, Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), 2013. Vegetable intake was expressed as means and 95% confidence intervals. Data were summarized for each region by calculating weighted means. Vegetable intake and supply data were available for 162 and 136 countries, respectively. Weighted mean vegetable intake was 186 g/day (56-349 g/day). Weighted mean vegetable supply was 431 g/day (71-882 g/day). For 88% of the countries vegetable intake was below the recommendations. Public health campaigns are required to encourage vegetable consumption worldwide. In the 61% of the countries where vegetable supply is currently insufficient to meet the recommendations, innovative food system approaches to improve yields and decrease post-harvest losses are imperative.

Indexed as

EatingVegetablesAdultDatabases, FactualDietFabaceaeHealth PromotionHumansdietary intakeglobalvegetable consumptionvegetablesvegetable supply

Identifiers

PMID32471188
PMCPMC7352906

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.