ArticlePloS one2020
Dissecting the effect of continuous cropping of potato on soil bacterial communities as revealed by high-throughput sequencing.
Article in PloS one, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Consecutive monoculture of sweet potato reduces yield due to deteriorated soil health and disrupted nutrient cycling.Frontiers in microbiology · 2026Article
- Potato Yield and Quality, Soil Chemical Properties and Microbial Community as Affected by Different Potato Rotations in Southern Shanxi Province, China.Plants (Basel, Switzerland) · 2026Article
- Diesel-degradation by indigenous bacteria of petroleum-contaminated soils.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Self-alleviation of continuous-cropping obstacles in potato via root-exudate-driven recruitment of growth-promoting bacteria.Plant communications · 2025Article
- Analysis of microbial community composition and diversity in the rhizosphere of Salvia miltiorrhiza at different growth stages.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Effects of long-term continuous cultivation on the structure and function of soil bacterial and fungal communities of Fritillaria Cirrhosa on the Qinghai-Tibetan Plateau.Scientific reports · 2024Article
- Comparative analysis of crop rotation systems: the impact of ginger (Frontiers in plant science · 2024Article
- Microecological Shifts in the Rhizosphere of Perennial Large Trees and Seedlings in Continuous Cropping of Poplar.Microorganisms · 2023Article
- Effects of a Microbial Restoration Substrate on Plant Growth and Rhizosphere Microbial Community in a Continuous Cropping Poplar.Microorganisms · 2023Article
- Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil.Microorganisms · 2023Article
- Continuous cropping of potato changed the metabolic pathway of root exudates to drive rhizosphere microflora.Frontiers in microbiology · 2023Article
- Effects of different rotation cropping systems on potato yield, rhizosphere microbial community and soil biochemical properties.Frontiers in plant science · 2022Article
- Crop-type-driven changes in polyphenols regulate soil nutrient availability and soil microbiota.Frontiers in microbiology · 2022Article
- The Cropping Obstacle of Garlic Was Associated With Changes in Soil Physicochemical Properties, Enzymatic Activities and Bacterial and Fungal Communities.Frontiers in microbiology · 2022Article
- Long-term continuous mono-cropping ofFrontiers in microbiology · 2022Article
- Article
- Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil.BMC microbiology · 2021Article
- Temporal Bacterial Community Diversity in theFrontiers in microbiology · 2021Article
- Identification of the rhizospheric microbe and metabolites that led by the continuous cropping of ramie (Boehmeria nivea L. Gaud).Scientific reports · 2020Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plant rhizosphere-associated bacterial communities play key roles in affecting host health in response to diverse biotic stresses. Currently, the effect of continuous cropping of potato on soil bacterial communities and physiochemical parameters has not been well documented. Herein, we compared bacterial composition and diversity in rotationally and continuously (5, 10, and 30 years) cropped soils, and clarified the correlations between soil properties and the bacterial communities revealed by Illumina MiSeq sequencing. Our results demonstrated that Proteobacteria, Actinobacteria and Firmicutes were the predominant phyla in all the tested soil samples. While the abundance of Proteobacteria showed an increase, the abundance of Actinobacteria and Firmicutes displayed a reduction with the increase of continuous cropping years. At the genus level, as continuous cropping years increasing, the abundance of Pseudarthrobacter, Bacillus and Pseudomonas decreased, but the abundance of Rhodanobacte, Sphingobium, Mizugakiibacter and Devosia increased. Our results also demonstrated that the abundance of plant growth-promoting rhizobacteria in the rotationally cropped soil was significantly higher than that of continuously cropped soil. Furthermore, our results showed that soil organic matter, available nitrogen, available phosphorus and available potassium were significantly correlated with bacterial community distribution. Overall, our work provides a comprehensive view of altered structure and composition of bacterial communities between the continuously cropped soil and rotationally cropped soil.
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