ArticleEnvironmental science and pollution research international2020
Acrylamide content of collected food products from Tehran's market: a risk assessment study.
Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 61 citations in OpenAlex.
- The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.Foods (Basel, Switzerland) · 2026Article
- Heat-Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods.Food science & nutrition · 2026Review
- Research progress on generation, detection and control of hazards in baked foods during thermal processing.Food chemistry: X · 2025Review
- Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips.Food science & nutrition · 2025Article
- Dietary Acrylamide Exposure and Its Correlation with Nutrition and Exercise Behaviours Among Turkish Adolescents.Nutrients · 2025Article
- Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry.NPJ science of food · 2025Article
- Acrylamide Intake and Metabolic Syndrome Risk: The Tehran Lipid and Glucose Study.Food science & nutrition · 2025Article
- Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach.Foods (Basel, Switzerland) · 2025Article
- Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health.Nutrients · 2024Article
- Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food.Foods (Basel, Switzerland) · 2024Review
- Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore.Foods (Basel, Switzerland) · 2023Article
- The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study.Scientific reports · 2023Article
- A review of the modern principles and applications of solid-phase extraction techniques in chromatographic analysis.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2022Review
- A Review of Dietary Intake of Acrylamide in Humans.Toxics · 2021Review
- Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.Foods (Basel, Switzerland) · 2021Review
- Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation.International journal of environmental research and public health · 2021Review
- Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques.Environmental science and pollution research international · 2021Review
- Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.Iranian journal of pharmaceutical research : IJPR · 2021Article
- Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population.International journal of environmental research and public health · 2020Article
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Acrylamide concentration in food products collected from the Tehran market was investigated by the aid of a dispersive liquid-liquid microextraction (DLLME) system coupled with gas chromatography-mass spectrometry (GC-MS). Also, the dietary exposure distribution and related potential risk for acrylamide ingestion were estimated by the Monte Carlo simulation (MCS). The highest and lowest mean concentration of acrylamide was detected in coffee and roasted nuts samples as 549 and 133 μg/kg, respectively. The mean acrylamide dietary exposure values for children (3-10 years), adolescents (11-17 years), adults (18-60 years), and seniors (61-96 years) were estimated to be 1.81, 1.02, 0.61, and 0.53 μg/kg body weight (BW)/day, respectively. In all age groups, except children, the estimated exposure in men and boys was higher than that in women and girls. Bread, despite containing low acrylamide content groups (157 μg/kg while compared with other, except roasted nuts), showed with the highest contribution rate in all age groups due to its high consumption rate. The estimated incremental lifetime cancer risk (ILCR) for all age groups was noted as greater than 10
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