Evidence map›Paper›PMID 32466307›Full record

ArticleMicroorganisms2020

Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of

Caitlin E Karolenko, Arjun Bhusal, Jacob L Nelson, Peter M Muriana

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Fate ofFoods (Basel, Switzerland) · 2023
    Article
  3. Article
  4. Prevention and Control of HumanInternational journal of food science · 2023
    Review
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Caitlin E KarolenkoRobert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA.
Arjun BhusalRobert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA.
Jacob L NelsonRobert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA.
Peter M MurianaRobert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA.

Funding

Advance Foods-SE Gilliland Professorship in Microbial Food Safety #21-57200Division of Agricultural Sciences and Natural Resources at Oklahoma State University #OKL03090Oklahoma Agricultural Experiment Station #OKL03090Robert M. Kerr Food & Agricultural Products Center OKL03090USDA National Institute of Food and Agriculture Hatch Project #OKL03090
6 · The paper itself

Abstract

In the US, dried beef products (beef jerky) are a popular snack product in which the manufacture often requires the use of a heat lethality step to provide adequate reduction of pathogens of concern (i.e., 5-log reduction of

Indexed as

5-log reductionacid adaptationantimicrobialbiltongdried beefrelative humiditySalmonella sp.water activity

Identifiers

PMID32466307
PMCPMC7285303

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.