ArticleFoods (Basel, Switzerland)2020
Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Pesticide Residues in Vegetables: The Potential Risk Assessment of Endocrine and Reproductive Disruptors for Children and Adults.Foods (Basel, Switzerland) · 2026Article
- Temporal Trends, Multiple Residue Incidence, and Chronic Health Risk of Pesticides in Egyptian Onions: A Four-Year Market Surveillance.Journal of xenobiotics · 2025Article
- Prioritization and Sensitivity of Pesticide Risks from Root and Tuber Vegetables.Journal of xenobiotics · 2025Article
- Evaluation of Pencycuron Residue Dynamics in Eggplant Using LC-MS/MS and Establishment of Pre-Harvest Residue Limits.Foods (Basel, Switzerland) · 2024Article
- Development of a Portable Cell-Based Biosensor for the Ultra-Rapid Screening for Boscalid Residues in Lettuce.Biosensors · 2024Article
- Fungicide Dissipation Kinetics and Dietary Exposure Risk Assessment in Squash Fruit and Leaf.Foods (Basel, Switzerland) · 2023Article
- Pesticide Residues and Effect of Household Processing in Commonly Consumed Vegetables in Jimma Zone, Southwest Ethiopia.Journal of environmental and public health · 2023Article
- Uptake of Soil-Residual Diazinon by Rotational Lettuce under Greenhouse Conditions.Foods (Basel, Switzerland) · 2022Article
- Residual characteristics and safety assessment of the insecticides spiromesifen and chromafenozide in lettuce and perilla.Scientific reports · 2022Article
- Dissipation and Distribution of Picarbutrazox Residue Following Spraying with an Unmanned Aerial Vehicle on Chinese Cabbage (Molecules (Basel, Switzerland) · 2021Article
- Detection of Residual Pesticides in Foods.Foods (Basel, Switzerland) · 2021Article
- Dynamics of the Degradation of Acetyl-CoA Carboxylase Herbicides in Vegetables.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The dynamics of 32 active substances contained in pesticide formulations (15 fungicides and 17 insecticides) were analyzed in iceberg lettuce, onion, leek, carrot, and parsley. Pesticide residues were monitored from the time of application until harvest. In total, 114 mathematical models of residue dissipation were developed using a first-order kinetic equation. Based on these models, it was possible to predict the action pre-harvest interval (the time between the last pesticide application and crop harvest) needed to attain a targeted action threshold (value significantly lower than the maximum limit) for low-residue vegetable production. In addition, it was possible to determine an action pre-harvest interval based on an action threshold of 0.01 mg kg
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