Evidence map›Paper›PMID 32466115›Full record

ArticleNutrients2020

The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans.

Izabela Grabska-Kobylecka, Justyna Kaczmarek-Bak, Malgorzata Figlus, Anna Prymont-Przyminska, Anna Zwolinska, Agata Sarniak, Anna Wlodarczyk, Andrzej Glabinski, Dariusz Nowak

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed, 2 pooled it
3.7field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 2 syntheses or guidelines pooled it, 73 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Review
  4. Chicoric acid enhanced brain cholesterol efflux and reduced Aβ pathology via LXR-ABCA1 signaling in Alzheimer's models.Neurotherapeutics : the journal of the American Society for Experimental NeuroTherapeutics · 2026
    Article
  5. Review
  6. Review
  7. Review
  8. Article
  9. Review
  10. Review
  11. Review
  12. Review
  13. Adjuvant Properties of Caffeic Acid in Cancer Treatment.International journal of molecular sciences · 2024
    Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Effects ofAntioxidants (Basel, Switzerland) · 2023
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Izabela Grabska-KobyleckaDepartment of Clinical Physiology, Medical University of Lodz, 92-215 Lodz, Poland.
Justyna Kaczmarek-BakDepartment of Neurology and Stroke, Medical University of Lodz, 90-549 Lodz, Poland.
Malgorzata FiglusDepartment of Neurology and Stroke, Medical University of Lodz, 90-549 Lodz, Poland.
Anna Prymont-PrzyminskaDepartment of General Physiology, Medical University of Lodz, 92-215 Lodz, Poland.
Anna ZwolinskaCell-to-Cell Communication Department, Medical University of Lodz, 92-215 Lodz, Poland.
Agata SarniakDepartment of General Physiology, Medical University of Lodz, 92-215 Lodz, Poland.
Anna WlodarczykDepartment of Sleep Medicine and Metabolic Disorders, Medical University of Lodz, 92-215 Lodz, Poland.
Andrzej GlabinskiDepartment of Neurology and Stroke, Medical University of Lodz, 90-549 Lodz, Poland.
Dariusz NowakDepartment of Clinical Physiology, Medical University of Lodz, 92-215 Lodz, Poland.ORCID 0000-0003-3445-6930
Medical University of Lodz · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Epidemiological data indicate that a diet rich in plant polyphenols has a positive effect on brain functions, improving memory and cognition in humans. Direct activity of ingested phenolics on brain neurons may be one of plausible mechanisms explaining these data. This also suggests that some phenolics can cross the blood-brain barrier and be present in the brain or cerebrospinal fluid. We measured 12 phenolics (a combination of the solid-phase extraction technique with high-performance liquid chromatography) in cerebrospinal fluid and matched plasma samples from 28 patients undergoing diagnostic lumbar puncture due to neurological disorders. Homovanillic acid, 3-hydroxyphenyl acetic acid and caffeic acid were detectable in cerebrospinal fluid reaching concentrations (median; interquartile range) 0.18; 0.14 µmol/L, 4.35; 7.36 µmol/L and 0.02; 0.01 µmol/L, respectively. Plasma concentrations of caffeic acid (0.03; 0.01 µmol/L) did not correlate with those in cerebrospinal fluid (ρ = -0.109,

Indexed as

AdultBlood-Brain BarrierCaffeic AcidsChromatography, High Pressure LiquidDiet, WesternFemaleFruitHomovanillic AcidHumansMaleMiddle AgedNervous System DiseasesPolyphenolsSolid Phase ExtractionVegetablescaffeic acidCaffeic AcidsHomovanillic AcidPolyphenolsblood-brain barriercaffeic acidcerebrospinal fluiddietary polyphenolsplant phenolics

Identifiers

PMID32466115
PMCPMC7284697
OpenAlexW3026095958

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.