Evidence map›Paper›PMID 32460793›Full record

Trial reportJournal of the International Society of Sports Nutrition2020

Influence of daily beer or ethanol consumption on physical fitness in response to a high-intensity interval training program. The BEER-HIIT study.

Cristina Molina-Hidalgo, Alejandro De-la-O, Manuel Dote-Montero, Francisco J Amaro-Gahete, Manuel J Castillo

Registry-linked trialOpen access · goldAbstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Journal of the International Society of Sports Nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03660579 (Beer or Ethanol Effects on the Response to High Intensity Interval Training), which is not on this map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03660579 nacompletednot on this map

Beer or Ethanol Effects on the Response to High Intensity Interval Training: A Controlled Study in Healthy Individuals: BEER - HIIT Study

TypeinterventionalSponsorUniversidad de GranadaRan2018 to 2018Enrolled80ConditionsDrinking, Alcohol, ExerciseArmsHIIT-AB Group, HIIT-NAB Group, HIIT-SW Group, HIIT-ASW Group
3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 27 citations in OpenAlex.

  1. Trial
  2. Article
  3. Review
  4. Article
  5. Article
  6. Alcohol and Skeletal Muscle in Health and Disease.Alcohol research : current reviews · 2023
    Review
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Cristina Molina-HidalgoEFFECTS 262 Department of Physiology, Faculty of Medicine, University of Granada, 18016, Granada, Spain. criismh@correo.ugr.es.ORCID http://orcid.org/0000-0002-5483-5666
Alejandro De-la-OEFFECTS 262 Department of Physiology, Faculty of Medicine, University of Granada, 18016, Granada, Spain.
Manuel Dote-MonteroEFFECTS 262 Department of Physiology, Faculty of Medicine, University of Granada, 18016, Granada, Spain.
Francisco J Amaro-GaheteEFFECTS 262 Department of Physiology, Faculty of Medicine, University of Granada, 18016, Granada, Spain. amarof@ugr.es.
Manuel J CastilloEFFECTS 262 Department of Physiology, Faculty of Medicine, University of Granada, 18016, Granada, Spain.
Universidad de Granada · ES

Funding

Centro de Información de Cerveza y Salud 29870
6 · The paper itself

Abstract

backgroundHigh-intensity interval training (HIIT) is an effective approach to improve physical fitness, but consuming beer, which is a regular practice in many physically active individuals, may interfere with these effects. The purposes of this study were to investigate the effects of a 10-week (2 days/week) HIIT program on cardiorespiratory fitness, muscle strength and power parameters, and also to assess the possible influence on them of a moderate consumption of beer (at least from Monday to Friday) or its alcohol equivalent.

methodsYoung (24 ± 6 years old) healthy adults (n = 73, 35 females) were allocated to five groups. Four groups participated in the HIIT intervention program while the fifth group was a control Non-Training group (n = 15). Participants in the training groups chose whether they preferred receiving alcohol or alcohol-free beverages. Those choosing alcohol were randomized to either beer or ethanol intake: (i) T-Beer group (alcohol beer, 5.4%; n = 13) or (ii) T-Ethanol (sparkling water with vodka, 5.4%; n = 14). Those choosing alcohol-free intake were randomized to (iii) T-Water group (sparkling water, 0.0%; n = 16), or (iv) T-0.0Beer group (alcohol-free beer, 0.0%; n = 15). Men ingested 330 ml of the beverage at lunch and 330 ml at dinner; women ingested 330 ml at dinner. Before and after the intervention, maximal oxygen uptake in absolute and relative terms (VO

resultsHIIT induced significant improvements in absolute and relative values of VO

conclusionsA moderate beer or alcohol intake does not mitigate the positive effect of a 10-week HIIT on physical fitness in young healthy adults.

trial registrationClinicalTrials.gov ID: NCT03660579. Registered 20 September 2018. Retrospectively registered.

Indexed as

Alcoholic BeveragesBeerCardiorespiratory FitnessMuscle StrengthPhysical FitnessAdolescentAdultFemaleHigh-Intensity Interval TrainingHumansMaleSports Nutritional Physiological PhenomenaYoung AdultAlcoholExerciseFitnessStrengthVO2max

Identifiers

PMID32460793
PMCPMC7254771
OpenAlexW3031788712

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.