ArticleFrontiers in bioengineering and biotechnology2020
Potential Food Application of a Biosurfactant Produced by
Article in Frontiers in bioengineering and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The trial behind it
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Who cites it
19 citing papers in PubMed.
- Functional Implications of Marine Biosurfactants and Their Therapeutic Potential Against Alzheimer's Disease.Food science & nutrition · 2026Review
- A Glycolipid-Like Biosurfactant Molecule Derived From anInternational journal of microbiology · 2026Article
- A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector.Frontiers in microbiology · 2025Review
- Production of Lipopeptide Biosurfactant Using Wastewater from Parboiled Paddy Rice and Evaluation of Antifungal Property of the Biosurfactant Against Two Dermatophyte Fungi.Applied biochemistry and biotechnology · 2024Article
- Unveiling the potential of novel Metschnikowia yeast biosurfactants: triggering oxidative stress for promising antifungal and anticancer activity.Microbial cell factories · 2024Article
- The Physicochemical and Functional Properties of Biosurfactants: A Review.Molecules (Basel, Switzerland) · 2024Review
- Antibacterial activity of bioemulsifiers/biosurfactants produced byFood science & nutrition · 2024Article
- Sustainable biosurfactant production from secondary feedstock-recent advances, process optimization and perspectives.Frontiers in chemistry · 2024Review
- Microbial Biosurfactant:Microorganisms · 2023Article
- Production and structural characterization of eco-friendly bioemulsifier SC04 from Saccharomyces cerevisiae strain MYN04 with potential applications.Microbial cell factories · 2023Article
- Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses.Journal of food science and technology · 2023Article
- The paradigm of prophylactic viral outbreaks measures by microbial biosurfactants.Journal of infection and public health · 2023Review
- Theranostic efficiency of biosurfactants against COVID-19 and similar viruses - A review.Journal of drug delivery science and technology · 2022Review
- Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.Life (Basel, Switzerland) · 2022Review
- Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus.Frontiers in nutrition · 2022Article
- Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries.Antioxidants (Basel, Switzerland) · 2021Review
- Biosurfactant inducers for enhanced production of surfactin and rhamnolipids: an overview.World journal of microbiology & biotechnology · 2021Review
- Production of Sophorolipid Biosurfactant by Insect Derived Novel YeastFrontiers in microbiology · 2021Article
- Biosurfactants: A Covid-19 Perspective.Frontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biosurfactants have aroused considerable interest due to the possibility of acquiring useful products that are tolerant to processing techniques used in industries. Some yeasts synthesize biosurfactants that offer antioxidant activity and thermal resistance and have no risk of toxicity or pathogenicity, demonstrating potential use in food formulations. The aim of the present study was to assess the use of a biosurfactant produced by
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.