ReviewMolecules (Basel, Switzerland)2020
Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products-A Review.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
16 citing papers in PubMed.
- A Comprehensive Review on Non-Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges.Food science & nutrition · 2026Review
- Phomopsin-A and Quinolizidine Alkaloids Concentrations inFoods (Basel, Switzerland) · 2026Article
- Application of Gaseous Ozone to Enhance Quality and Microbiological Safety of Strawberries.Molecules (Basel, Switzerland) · 2025Article
- Cold atmospheric plasma treatment induces oxidative stress and alters microbial community profile in the leaves of sweet basil (Ocimum basilicum var. Kiera) plant.Journal of food science · 2025Article
- Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants.Molecules (Basel, Switzerland) · 2024Article
- Gamma irradiation and ozone application as preservation methods for longer-term storage of bee pollen.Environmental science and pollution research international · 2024Article
- Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of SelectedMolecules (Basel, Switzerland) · 2023Article
- The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics.Antioxidants (Basel, Switzerland) · 2023Article
- Pesticide Residues and Berry Microbiome after Ozonated Water Washing in Table Grape Storage.Foods (Basel, Switzerland) · 2023Article
- Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant (Foods (Basel, Switzerland) · 2022Article
- Ozone Treatment Improves the Texture of Strawberry Fruit during Storage.Antioxidants (Basel, Switzerland) · 2022Article
- Ozone and Bioactive Compounds in Grapes and Wine.Foods (Basel, Switzerland) · 2021Review
- Characterisation of Some Phytochemicals Extracted from Black Elder (Molecules (Basel, Switzerland) · 2021Article
- A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables.Foods (Basel, Switzerland) · 2021Review
- Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds inPlants (Basel, Switzerland) · 2020Article
- Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.Microorganisms · 2020Review
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
In this review, the primary objective was to systematize knowledge about the possibility of improving the health-promoting properties of raw plant products, defined as an increase in the content of bioactive compounds, by using ozone. The greatest attention has been paid to the postharvest treatment of plant raw materials with ozone because of its widespread use. The effect of this treatment on the health-promoting properties depends on the following different factors: type and variety of the fruit or vegetable, form and method of ozone treatment, and dosage of ozone. It seems that ozone applied in the form of ozonated water works more gently than in gaseous form. Relatively high concentration and long contact time used simultaneously might result in increased oxidative stress which leads to the degradation of quality. The majority of the literature demonstrates the degradation of vitamin C and deterioration of color after treatment with ozone. Unfortunately, it is not clear if ozone can be used as an elicitor to improve the quality of the raw material. Most sources prove that the best results in increasing the content of bioactive components can be obtained by applying ozone at a relatively low concentration for a short time immediately after harvest.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.