ArticleAnalytical and bioanalytical chemistry2020
Non-invasive identification of potato varieties and prediction of the origin of tuber cultivation using spatially offset Raman spectroscopy.
Article in Analytical and bioanalytical chemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 37 citations in OpenAlex.
- Specificity of Arsenic Stress Detection by Raman Spectroscopy During Co-Occurrences of Nitrogen Deficiency and Narrow Brown Leaf Spot.Analytical chemistry · 2026Article
- Raman Spectroscopy in the Characterization of Food Carotenoids: Challenges and Prospects.Foods (Basel, Switzerland) · 2025Review
- Contemporary applications of vibrational spectroscopy in plant stresses and phenotyping.Frontiers in plant science · 2024Review
- Forages and Pastures Symposium: revisiting mechanisms, methods, and models for altering forage cell wall utilization for ruminants.Journal of animal science · 2023Article
- Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review.Frontiers in plant science · 2023Review
- Raman spectroscopy detects chemical differences between potato tubers produced under normal and heat stress growing conditions.Frontiers in plant science · 2023Article
- Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality-A Review.Molecules (Basel, Switzerland) · 2022Review
- Raman spectroscopy enables highly accurate differentiation between young male and female hemp plants.Planta · 2022Article
- Raman spectroscopy enables phenotyping and assessment of nutrition values of plants: a review.Plant methods · 2021Review
- Non-Invasive Identification of Nutrient Components in Grain.Molecules (Basel, Switzerland) · 2021Article
- Raman-Based Diagnostics of Stalk Rot Disease of Maize Caused byFrontiers in plant science · 2021Article
- A Proof-of-Principle Study of Non-invasive Identification of Peanut Genotypes and Nematode Resistance Using Raman Spectroscopy.Frontiers in plant science · 2021Article
- Raman Spectroscopy vs Quantitative Polymerase Chain Reaction In Early Stage Huanglongbing Diagnostics.Scientific reports · 2020Article
- Raman-Based Diagnostics of Biotic and Abiotic Stresses in Plants. A Review.Frontiers in plant science · 2020Review
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
High starch content, simplicity of cultivation, and high productivity make potatoes (Solanum tuberosum) a staple in the diet of people around the world. On average, potatoes are composed of 83% water and 12% carbohydrates, and the remaining 4% includes proteins, vitamins, and other trace elements. These proportions vary depending on the type of potato and location where they were cultivated. At the same time, the chemical composition determines the nutritional value of potato tubers and can be proved using various wet chemistry and spectroscopic methods. For instance, gravity measurements, as well as several different colorimetric assays, can be used to investigate the starch content. However, these approaches are indirect, often destructive, and time- and labor-consuming. This study reports on the use of Raman spectroscopy (RS) for completely non-invasive and non-destructive assessment of nutrient content of potato tubers. We also show that RS can be used to identify nine different potato varieties, as well as determine the origin of their cultivation. The portable nature of Raman-based identification of potato offers the possibility to perform such analysis directly upon potato harvesting to enable quick quality evaluation. Graphical abstract.
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