Evidence map›Paper›PMID 32450938›Full record

SynthesisPublic health nutrition2020

Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review.

Hibbah Osei-Kwasi, Aarti Mohindra, Andrew Booth, Amos Laar, Milka Wanjohi, Fiona Graham, Rebecca Pradeilles, Emmanuel Cohen, Michelle Holdsworth

Abstract readSystematic Review
In one paragraph

Synthesis in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 4 syntheses or guidelines pooled it.

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  4. Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hibbah Osei-KwasiPublic Health Section, School of Health and Related Research (ScHARR), University of Sheffield, SheffieldS14DA, UK.ORCID 0000-0001-5084-6213
Aarti MohindraPublic Health Section, School of Health and Related Research (ScHARR), University of Sheffield, SheffieldS14DA, UK.
Andrew BoothPublic Health Section, School of Health and Related Research (ScHARR), University of Sheffield, SheffieldS14DA, UK.
Amos LaarDepartment of Population, Family & Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana.
Milka WanjohiAfrican Population and Health Research Center, Nairobi, Kenya.
Fiona GrahamPublic Health Section, School of Health and Related Research (ScHARR), University of Sheffield, SheffieldS14DA, UK.
Rebecca PradeillesPublic Health Section, School of Health and Related Research (ScHARR), University of Sheffield, SheffieldS14DA, UK.
Emmanuel CohenSouth African Medical Research Council/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa.ORCID 0000-0001-5643-1473
Michelle HoldsworthPublic Health Section, School of Health and Related Research (ScHARR), University of Sheffield, SheffieldS14DA, UK.ORCID 0000-0001-6028-885X

Funding

Biotechnology and Biological Sciences Research CouncilMedical Research Council MR/P025153/1
6 · The paper itself

Abstract

objectiveTo identify factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research.

designWe systematically reviewed published/grey literature (protocol CRD4201706893). Findings were compiled into a map using a socio-ecological model on four environmental levels: individual, social, physical and macro.

settingUrban food environments in Africa.

participantsStudies involving adolescents and adults (11-70 years, male/female).

resultsThirty-nine studies were included (six adolescent, fifteen adolescent/adult combined and eighteen adult). Quantitative methods were most common (twenty-eight quantitative, nine qualitative and two mixed methods). Studies were from fifteen African countries. Seventy-seven factors influencing dietary behaviours were identified, with two-thirds at the individual level (45/77). Factors in the social (11/77), physical (12/77) and macro (9/77) environments were investigated less. Individual-level factors that specifically emerged for adolescents included self-esteem, body satisfaction, dieting, spoken language, school attendance, gender, body composition, pubertal development, BMI and fat mass. Studies involving adolescents investigated social environment-level factors more, for example, sharing food with friends. The physical food environment was more commonly explored in adults, for example, convenience/availability of food. Macro-level factors associated with dietary behaviours were food/drink advertising, religion and food prices. Factors associated with dietary behaviour were broadly similar for men and women.

conclusionsThe dominance of studies exploring individual-level factors suggests a need for research to explore how social, physical and macro-level environments drive dietary behaviours of adolescents and adults in urban Africa. More studies are needed for adolescents and men, and studies widening the geographical scope to encompass all African countries.

Indexed as

DietQuality of LifeUrban PopulationAdolescentAdultAgedChildFeeding BehaviorFemaleHumansMaleMiddle AgedSouth AfricaYoung AdultAfricaDietary behaviourFood environmentUrban

Identifiers

PMID32450938
PMCPMC7116038

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.