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ArticleMicroorganisms2020

Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community.

Bing Wang et al.PubMed ↗Full text ↗Publisher ↗

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Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. | OpenQuestion