Evidence map›Paper›PMID 32438659›Full record

Trial reportNutrients2020

The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families.

Ulla Toft, Nanna Louise Riis, Anne Dahl Lassen, Ellen Trolle, Anne Helms Andreasen, Amalie Kruse Sigersted Frederiksen, Niklas Rye Joergensen, Jens Kristian Munk, Kirsten Schroll Bjoernsbo

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 3 pooled it
0.8field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 3 syntheses or guidelines pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Trial
  5. Review
  6. Review
  7. Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Ulla ToftCenter for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark.
Nanna Louise RiisCenter for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark.
Anne Dahl LassenNational Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.ORCID 0000-0002-3262-3611
Ellen TrolleNational Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Anne Helms AndreasenCenter for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark.ORCID 0000-0002-2350-9884
Amalie Kruse Sigersted FrederiksenCenter for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark.
Niklas Rye JoergensenDepartment of Clinical Biochemistry, Rigshospitalet, 2100 Copenhagen, Denmark.
Jens Kristian MunkDepartment of Clinical Biochemistry, Amager and Hvidovre Hospital, 2650 Hvidovre, Denmark.ORCID 0000-0003-3602-2001
Kirsten Schroll BjoernsboCenter for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark.
Frederiksberg Hospital · DKTechnical University of Denmark · DKUniversity of Copenhagen · DKHvidovre Hospital · DK

Funding

Danish Hearth Foundation 2016-R107-A6700-22998undefined <span style="color:gray;font-size:10px;">undefined</span> 2016-R107-A6700-22998
6 · The paper itself

Abstract

The aim was to examine the effects of two different salt reduction strategies on selected cardiovascular risk factors. The study was a four-month cluster randomised controlled study. Eighty-nine healthy Danish families (309 individuals) were randomly assigned to either (A) gradually salt-reduced bread, (B) gradually salt-reduced bread and dietary counselling to further reduce salt intake and increase potassium intake or (C) standard bread (control). The effect was assessed using linear mixed models. Intention to treat analyses comparing changes in the three groups showed a significant reduction in body fat percent (-1.31% (-2.40; -0.23)) and a borderline significant reduction in total plasma cholesterol (-0.25 mmol/L (-0.51; 0.01) and plasma renin (-0.19 pmol/L (-0.39; 0.00) in group A compared to the control group. Adjusted complete case analyses showed a significant reduction in total plasma cholesterol (-0.29 mmol/L (-0.50; -0.08), plasma LDL cholesterol (-0.08 mmol/L (-0.15; -0.00)), plasma renin (-0.23 pmol/L (-0.41; -0.05)), plasma adrenaline (-0.03 nmol/L (-0.06; -0.01)) and body fat percent (-1.53% (-2.51; -0.54)) in group A compared to the control group. No significant changes were found in group B compared to the control group. In conclusion, receiving sodium reduce bread was associated with beneficial changes in cardiovascular risk factors. No adverse effects were observed.

Indexed as

Adipose TissueAdolescentAdultBreadCardiovascular DiseasesChildChild, PreschoolCholesterolCluster AnalysisDenmarkDietDiet, HealthyDiet, Sodium-RestrictedEpinephrineFamily CharacteristicsFemaleCholesterolEpinephrinePotassium, DietaryReninSodium Chloride, Dietarybread reformulationcardiovascular risk factorsfamiliespotassiumreal life clinical trialsalt reduction

Identifiers

PMID32438659
PMCPMC7284652
OpenAlexW3028461470

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.