Evidence map›Paper›PMID 32438623›Full record

Observational studyNutrients2020

Recipe for a Healthy Gut: Intake of Unpasteurised Milk Is Associated with Increased

Mary I Butler, Thomaz F S Bastiaanssen, Caitriona Long-Smith, Kirsten Berding, Sabrina Morkl, Anne-Marie Cusack, Conall Strain, Kizkitza Busca, Penny Porteous-Allen, Marcus J Claesson and 4 more

Open access · goldAbstract readObservational Study
In one paragraph

Observational study in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed, 1 pooled it
2.8field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 1 synthesis or guideline pooled it, 45 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 3 institutions in 2 countries.

Mary I ButlerAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.
Thomaz F S BastiaanssenAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.ORCID 0000-0001-6891-734X
Caitriona Long-SmithAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.
Kirsten BerdingAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.ORCID 0000-0001-5489-2954
Sabrina MorklAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.ORCID 0000-0001-5034-6358
Anne-Marie CusackAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.
Conall StrainAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.
Kizkitza BuscaAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.
Penny Porteous-AllenBallymaloe Cookery School, Organic Farm and Gardens, Shanagarry, Co. Cork, T12 YN60 Cork, Ireland.
Marcus J ClaessonAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.ORCID 0000-0002-5712-0623
Catherine StantonAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.
John F CryanAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.ORCID 0000-0001-5887-2723
Darina AllenBallymaloe Cookery School, Organic Farm and Gardens, Shanagarry, Co. Cork, T12 YN60 Cork, Ireland.
Timothy G DinanAPC Microbiome Ireland, University College Cork, T12 YN60 Cork, Ireland.
University College Cork · IETeagasc - The Irish Agriculture and Food Development Authority · IEMedical University of Graz · AT

Funding

Science Foundation Ireland Alimentary Pharmabiotic Centre Grant number SFI/12/RC/2273Seventh Framework Programme Grant Agreement 613979 (MyNewGut)undefined <span style="color:gray;font-size:10px;">undefined</span> HRA_POR/2011/23 and HRA_POR/2012/32
6 · The paper itself

Abstract

introductionThe gut microbiota plays a role in gut-brain communication and can influence psychological functioning. Diet is one of the major determinants of gut microbiota composition. The impact of unpasteurised dairy products on the microbiota is unknown. In this observational study, we investigated the effect of a dietary change involving intake of unpasteurised dairy on gut microbiome composition and psychological status in participants undertaking a residential 12-week cookery course on an organic farm.

methodsTwenty-four participants completed the study. The majority of food consumed during their stay originated from the organic farm itself and included unpasteurised milk and dairy products. At the beginning and end of the course, participants provided faecal samples and completed self-report questionnaires on a variety of parameters including mood, anxiety and sleep. Nutrient intake was monitored with a food frequency questionnaire. Gut microbiota analysis was performed with 16S rRNA gene sequencing. Additionally, faecal short chain fatty acids (SCFAs) were measured.

resultsRelative abundance of the genus

conclusionsWhile concerns in relation to safety need to be considered, intake of unpasteurised milk and dairy products appear to be associated with the growth of the probiotic bacterial genus,

Indexed as

Gastrointestinal MicrobiomeAdolescentAdultAnimalsBrainDairy ProductsDietFecesFemaleFood, OrganicHumansLactobacillusMaleMental DisordersMiddle AgedMilkRNA, Ribosomal, 16SdairyLactobacillusmicrobiome-gut-brain axismicrobiotamilkprobioticrawunpasteurised

Identifiers

PMID32438623
PMCPMC7285075
OpenAlexW3027102148

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.