ArticleAmerican journal of public health2020
Food Advertising on Television Before and After a National Unhealthy Food Marketing Regulation in Chile, 2016-2017.
Abstract read
In one paragraph
Article in American journal of public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 43 papers, 1 of them a synthesis that pooled it.
0numbers the graph read from it
0cells of the map it votes in
43citing papers in PubMed, 1 pooled it
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
43 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Impact of policies restricting advertising, promotion, and sponsorship of sugar-sweetened beverages: A systematic review.Revista peruana de medicina experimental y salud publica · 2025Pooled it
- The policy implementation playbook: a cross-policy taxonomy of post-adoption tobacco industry tactics.Globalization and health · 2026Review
- Learning from Latin America: toward stronger regulation of unhealthy food marketing.Health promotion international · 2026Article
- Food and beverage marketing directed at youth in 11 Latin American countries: a scoping review.BMC public health · 2025Article
- Scrutinizing the impact of two self-regulation policies on unhealthy food marketing in children's popular television in Malaysia: a multiple-year repeated evaluation using a harmonized protocol.Global health action · 2025Article
- Impact of food advertising restrictions in Portugal on children's exposure to unhealthy foods and beverages: a before-and-after study.Archives of public health = Archives belges de sante publique · 2025Article
- The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children's perspectives.BMC medicine · 2025Article
- Food noise: definition, measurement, and future research directions.Nutrition & diabetes · 2025Review
- Would Reducing Children's Exposure to Food Advertising Prevent Unhealthy Weight Gain?Current obesity reports · 2025Review
- Factors that influence snacking behaviors among urban Indian adolescents - a qualitative inquiry.Frontiers in nutrition · 2025Article
- Article
- Article
- Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis.PLoS medicine · 2024Article
- Comparison of ten policy options to equitably reduce children's exposure to unhealthy food marketing.Public health nutrition · 2024Article
- A Narrative Review of Public Health Interventions for Childhood Obesity.Current obesity reports · 2024Review
- Inhibitors and Supporters of Policy Change in the Regulation of Unhealthy Food Marketing in Australia.International journal of health policy and management · 2024Article
- Did child obesity decline after 2016 food regulations in Chile?Revista panamericana de salud publica = Pan American journal of public health · 2024Article
- Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment.Public health nutrition · 2023Article
- Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance.Maternal & child nutrition · 2023Article
- Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile.Public health nutrition · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Teresa CorreaTeresa Correa is with the School of Communication, Diego Portales University, Santiago, Chile. Marcela Reyes and Camila Corvalán are with the Institute of Nutrition and Food Technology, University of Chile, Santiago. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Francesca R. Dillman Carpentier is with the Hussman School of Journalism and Media, University of North Carolina, Chapel Hill.
Marcela ReyesTeresa Correa is with the School of Communication, Diego Portales University, Santiago, Chile. Marcela Reyes and Camila Corvalán are with the Institute of Nutrition and Food Technology, University of Chile, Santiago. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Francesca R. Dillman Carpentier is with the Hussman School of Journalism and Media, University of North Carolina, Chapel Hill.
Lindsey Smith TaillieTeresa Correa is with the School of Communication, Diego Portales University, Santiago, Chile. Marcela Reyes and Camila Corvalán are with the Institute of Nutrition and Food Technology, University of Chile, Santiago. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Francesca R. Dillman Carpentier is with the Hussman School of Journalism and Media, University of North Carolina, Chapel Hill.
Camila CorvalánTeresa Correa is with the School of Communication, Diego Portales University, Santiago, Chile. Marcela Reyes and Camila Corvalán are with the Institute of Nutrition and Food Technology, University of Chile, Santiago. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Francesca R. Dillman Carpentier is with the Hussman School of Journalism and Media, University of North Carolina, Chapel Hill.
Francesca R Dillman CarpentierTeresa Correa is with the School of Communication, Diego Portales University, Santiago, Chile. Marcela Reyes and Camila Corvalán are with the Institute of Nutrition and Food Technology, University of Chile, Santiago. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Francesca R. Dillman Carpentier is with the Hussman School of Journalism and Media, University of North Carolina, Chapel Hill.
Funding
Research Services CoreP2CHD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI KAREN B GUZZO · 2015 to 2026
$9.6MNICHD NIH HHS P2C HD050924
Abstract
PubMed holds no abstract for this paper.
Indexed as
FoodNutritive ValueAdolescentAdvertisingBeveragesChildChild, PreschoolChileFood IndustryHumansMarketingTelevision
Identifiers
What OpenQuestion holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.