Evidence map›Paper›PMID 32429409›Full record

ArticleInternational journal of environmental research and public health2020

The Impacts of Young Consumers' Health Values on Functional Beverages Purchase Intentions.

Hsiao-Ping Chang, Chun-Chieh Ma, Han-Shen Chen

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 46 citations in OpenAlex.

  1. Article
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  3. Review
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  8. Article
  9. Review
  10. Consumer Acceptance toward Functional Foods: A Scoping Review.International journal of environmental research and public health · 2022
    Article
  11. Article
  12. Article
  13. Article
  14. Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers' Response.International journal of environmental research and public health · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Hsiao-Ping ChangDepartment of Health Diet and Industry Management, Chung Shan Medical University, No.110, Sec. 1, Jianguo N. Rd. Taichung City 40201, Taiwan.ORCID 0000-0001-9929-988X
Chun-Chieh MaDepartment of Public Administration and Management, National University of Tainan, Taiwan, No.33, Sec. 2, Shu-Lin St., Tainan 70005, Taiwan.
Han-Shen ChenDepartment of Health Diet and Industry Management, Chung Shan Medical University, No.110, Sec. 1, Jianguo N. Rd. Taichung City 40201, Taiwan.ORCID 0000-0002-5201-2615
Chung Shan Medical University Hospital · TWNational University of Tainan · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Internationally, there is increasing recognition of the importance of proper diet values and habits, a balanced intake of healthy food products, and rates of obesity control encompassing information on fat content and calories. In this context, some beverage manufacturers have shifted to marketing their products as having fewer calories and more functional benefits. This study aims to develop an extended value-attitude-behavior (VAB) research model that includes three constructs, namely, cue to action, self-efficacy, and health orientation, to explore the impacts of university students' health values on their purchase intentions concerning functional beverages. The results indicated that university students' interest in functional beverages was significantly affected by their health values. Besides, both interests in functional beverages and health orientation were significant predictors of purchase intention, while cue to action and self-efficacy were not. Based on these results, enhancing consumers' education about food security is suggested. Furthermore, the findings provide crucial insights for marketing channels, suggesting the beverage industry can target consumers' health values concerning health beverages as the key to purchase intention and attract business by developing practical marketing strategies.

Indexed as

BeveragesConsumer BehaviorFemaleFood PreferencesHumansIntentionMaleMarketingSurveys and Questionnairesconsumer preferenceseating patternshealth foodhealth orientationself-efficacy

Identifiers

PMID32429409
PMCPMC7277818
OpenAlexW3024514984

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.