ArticleSmall ruminant research : the journal of the International Goat Association2020
Zoonotic risks of pathogens from sheep and their milk borne transmission.
Article in Small ruminant research : the journal of the International Goat Association, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed.
- Role of Cardoon (Foods (Basel, Switzerland) · 2026Review
- Seroprevalence and molecular detection ofFood and waterborne parasitology · 2026Article
- A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy.Foods (Basel, Switzerland) · 2026Article
- A new diagnostic kit using real-time polymerase chain reaction for the detection of Mycobacterium tuberculosis.AMB Express · 2026Article
- Quantification of TotalMicroorganisms · 2025Article
- Article
- Etiology and risk factors of hemorrhagic abomasitis in goat kids.Scientific reports · 2025Article
- Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014-2023).Animals : an open access journal from MDPI · 2025Article
- The Use of Explainable Machine Learning for the Prediction of the Quality of Bulk-Tank Milk in Sheep and Goat Farms.Foods (Basel, Switzerland) · 2024Article
- Campylobacteriosis: A rising threat in foodborne illnesses.Open veterinary journal · 2024Review
- Dairy farmers' knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa.Italian journal of food safety · 2024Article
- Three novel sequencing types from seventeenMicrobiology resource announcements · 2023Article
- Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum.Foods (Basel, Switzerland) · 2023Review
- Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products.Foods (Basel, Switzerland) · 2023Article
- Antimicrobial peptides from freshwater invertebrate species: potential for future applications.Molecular biology reports · 2022Review
- Evidence, Challenges, and Knowledge Gaps Regarding Latent Tuberculosis in Animals.Microorganisms · 2022Review
- Article
- Baseline T-lymphocyte and cytokine indices in sheep peripheral blood.BMC veterinary research · 2022Article
- Food-Borne Transmission of Tick-Borne Encephalitis Virus-Spread, Consequences, and Prophylaxis.International journal of environmental research and public health · 2022Review
- Comparative genomics of dairy-associatedFrontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sheep were domesticated around 9000 BC in the Middle East, and since then milk from sheep gradually became very popular, not only for drinking but also for making cheeses and other dairy products. Nowadays, these dairy products are also important for people with an allergy to cow milk, and these products are an essential part of the local daily diet in regions of the world that are not suitable for cows and goats. Consumption of raw milk and raw milk products has a zoonotic risk, and with regard to sheep, the main pathogens associated with such dairy products are:
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Registered trials
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