Evidence map›Paper›PMID 32426725›Full record

ArticleFood science of animal resources2020

Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts.

Francine M Giotto, Ana Paula B Fruet, José L Nörnberg, Chris R Calkins, Amilton S de Mello

Open access · diamondAbstract read
In one paragraph

Article in Food science of animal resources, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.7field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Francine M GiottoDepartment of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mail stop 202, Reno, NV 89557, USA.ORCID https://orcid.org/0000-0001-6091-7337
Ana Paula B FruetDepartment of Science and Food Technology, Federal University of Santa Maria, Santa Maria, 1000 Roraima Av., Santa Maria, RS 97105-900, Brazil.ORCID https://orcid.org/0000-0001-5195-6545
José L NörnbergDepartment of Science and Food Technology, Federal University of Santa Maria, Santa Maria, 1000 Roraima Av., Santa Maria, RS 97105-900, Brazil.ORCID https://orcid.org/0000-0002-8366-4480
Chris R CalkinsDepartment of Animal Sciences, University of Nebraska, Lincoln 68583-0908, USA.ORCID https://orcid.org/0000-0002-1266-2955
Amilton S de MelloDepartment of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mail stop 202, Reno, NV 89557, USA.ORCID https://orcid.org/0000-0001-5224-2261
Universidade Federal de Santa Maria · BRUniversity of Nevada, Reno · USUniversity of Nebraska–Lincoln · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of muscle and dietary treatments including CORN, dry distillers grains (DDGS), and modified distillers grains (MDGS) on fatty acid (FA) deposition in two novel value-added beef cuts (Petite Tender -

Indexed as

beefdistillers grainsfatty acidsinfraspinatusteres major

Identifiers

PMID32426725
PMCPMC7207090
OpenAlexW3016054559

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.