Evidence map›Paper›PMID 32423080›Full record

ArticleFoods (Basel, Switzerland)2020

Spoilage Potential of

Olga S Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, Efstathios Z Panagou, Nikos Chorianopoulos, Chrysoula C Tassou, George-John E Nychas

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
5.0field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 75 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
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  5. Article
  6. Review
  7. Characterization of selected phages for biocontrol of food-spoilage pseudomonads.International microbiology : the official journal of the Spanish Society for Microbiology · 2024
    Article
  8. Article
  9. Changes in the Quality and Microflora of YellowtailFoods (Basel, Switzerland) · 2024
    Article
  10. Article
  11. Article
  12. Article
  13. Antibacterial Mechanism of Linalool againstFoods (Basel, Switzerland) · 2022
    Article
  14. Article
  15. Resuscitation of Pulsed Electric Field-TreatedFoods (Basel, Switzerland) · 2021
    Article
  16. Phenotypic and genomic characterization ofCurrent research in food science · 2021
    Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Olga S PapadopoulouLaboratory of Microbiology and Biotechnology of Foods, School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855-Athens, Attica, Greece.
Vasilis IliopoulosLaboratory of Microbiology and Biotechnology of Foods, School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855-Athens, Attica, Greece.
Athanasios MallouchosLaboratory of Food Chemistry and Analysis, School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855-Athens, Attica Greece.ORCID 0000-0002-2673-6425
Efstathios Z PanagouLaboratory of Microbiology and Biotechnology of Foods, School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855-Athens, Attica, Greece.ORCID 0000-0002-0317-1177
Nikos ChorianopoulosHellenic Agricultural Organization "DEMETER", Institute of Technology of Agricultural Products, Sof. Venizelou 1, 14123 Lycovrissi, Attica, Greece.ORCID 0000-0002-7695-8261
Chrysoula C TassouHellenic Agricultural Organization "DEMETER", Institute of Technology of Agricultural Products, Sof. Venizelou 1, 14123 Lycovrissi, Attica, Greece.
George-John E NychasLaboratory of Microbiology and Biotechnology of Foods, School of Food and Nutritional Sciences, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855-Athens, Attica, Greece.ORCID 0000-0003-1503-1064
Agricultural University of Athens · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of the present study was to investigate the evolution of the volatile compounds of aerobically stored sterile pork meat as a consequence of the metabolic activities of inoculated specific spoilage microorganisms. Thus,

Indexed as

aerobic storagedata analyticsgas chromatography-mass spectrometrymetabolomicssolid-phase microextractionspecific spoilage organismssterile pork meat

Identifiers

PMID32423080
PMCPMC7278706
OpenAlexW3024635508

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.