ArticleFoods (Basel, Switzerland)2020
Effect of
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed.
- Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products.Food science & nutrition · 2025Article
- Black Gram (Foods (Basel, Switzerland) · 2025Article
- Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review.Foods (Basel, Switzerland) · 2024Review
- Miracle TreePlants (Basel, Switzerland) · 2022Review
- Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product.Foods (Basel, Switzerland) · 2022Article
- Crude Polysaccharide Extracted FromFrontiers in nutrition · 2022Article
- Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits.Foods (Basel, Switzerland) · 2021Article
- Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread.Foods (Basel, Switzerland) · 2021Article
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages.Foods (Basel, Switzerland) · 2021Article
- Upcycling Fruit and Vegetable Pomace Powders for Technological, Nutritional and Sensory Enhancement of Cookies.Food technology and biotechnologyArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fresh pasta was formulated by replacing wheat semolina with 0, 5, 10, and 15 g/100 g (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.