ArticleFoods (Basel, Switzerland)2020

Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases.

Hendryk Czech et al.PubMed ↗Full text ↗Publisher ↗

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