ReviewGlobal food security2019
Future diets in India: A systematic review of food consumption projection studies.
Review in Global food security, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed.
- Relationship between Fish Consumption and Undernutrition among Young Indian Children.Current developments in nutrition · 2026Article
- FEAtl: a comprehensive web-based expression atlas for functional genomics in tropical and subtropical fruit crops.BMC plant biology · 2024Article
- Global Patterns of Agricultural Investment and Food Security: Evidence from the fDi Markets Database.Foods (Basel, Switzerland) · 2023Article
- Shooting shadows: India's struggle to reduce the burden of anaemia.The British journal of nutrition · 2023Review
- Food insecurity indicators of 14 OECD countries in a health economics aspect: A comparative analysis.Frontiers in public health · 2023Article
- How Does Income Heterogeneity Affect Future Perspectives on Food Consumption? Empirical Evidence from Urban China.Foods (Basel, Switzerland) · 2022Article
- Cultured Meat Prospects for a Billion!Foods (Basel, Switzerland) · 2021Article
- Article
- How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
Against a backdrop of a rapidly changing food system and a growing population, characterisation of likely future diets in India can help to inform agriculture and health policies. We systematically searched six published literature databases and grey literature repositories up to January 2018 for studies projecting the consumption of foods in India to time points beyond 2018. The 11 identified studies reported on nine foods up to 2050: the available evidence suggests projected increases in per capita consumption of vegetables, fruit and dairy products, and little projected change in cereal (rice and wheat) and pulse consumption. Meat consumption is projected to remain low. Understanding and mitigating the impacts of projected dietary changes in India is important to protect public health and the environment.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.