Evidence map›Paper›PMID 32419964›Full record

ArticleFood science and biotechnology2020

Manufacture and antibacterial characteristics of

Chun-Feng Jia, Wang-Ning Yu, Bo-Lin Zhang

Open access · greenAbstract read
In one paragraph

Article in Food science and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
1.2field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 16 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Review
  4. Review
  5. Quality Marker Discovery and Quality Evaluation ofMolecules (Basel, Switzerland) · 2023
    Article
  6. Neuroendocrine-Immune Regulatory Network ofMolecules (Basel, Switzerland) · 2022
    Review
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 1 country.

Chun-Feng Jia1College of Biochemical Engineering and Environmental Engineering, Baoding University, Baoding, 071000 China.
Wang-Ning Yu2College of Medicine, Hebei University of Engineering, Affiliated Hospital, Handan, 056002 China.
Bo-Lin Zhang3College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083 China.ORCID 0000-0002-6005-8680
Baoding University · CNBeijing Forestry University · CNHebei University of Engineering · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this work, the fermentation conditions and the antibacterial characteristics of

Indexed as

Antibacterial characteristicBacillus subtilisChlorogenic acid contentEucommia ulmoides leaves vinegar

Identifiers

PMID32419964
PMCPMC7221032
OpenAlexW2993030206

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.