Evidence map›Paper›PMID 32415321›Full record

ArticleApplied microbiology and biotechnology2020

Time-course transcriptome analysis reveals the mechanisms of Burkholderia sp. adaptation to high phenol concentrations.

Yinghui Ma, Lijun Li, Mukesh Kumar Awasthi, Haixia Tian, Meihuan Lu, Mallavarapu Megharaj, Yalei Pan, Wenxiang He

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Article in Applied microbiology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Removal of Phenol byMicroorganisms · 2024
    Article
  6. Article
  7. Efficacy of 2,4-Di-ACS omega · 2024
    Article
  8. Article
  9. Article
  10. Article
4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Yinghui MaMicrobiology Institute of Shaanxi, Shaanxi Academy of Sciences, Xi'an, 710043, Shaanxi, PR China.
Lijun LiMicrobiology Institute of Shaanxi, Shaanxi Academy of Sciences, Xi'an, 710043, Shaanxi, PR China. lijun_lli@163.com.
Mukesh Kumar AwasthiCollege of Natural Resources and Environment, Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, 712100, Shaanxi, PR China.
Haixia TianCollege of Natural Resources and Environment, Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, 712100, Shaanxi, PR China.
Meihuan LuMicrobiology Institute of Shaanxi, Shaanxi Academy of Sciences, Xi'an, 710043, Shaanxi, PR China.
Mallavarapu MegharajGlobal Centre for Environmental Remediation, Faculty of Science, University of Newcastle, University Drive, Callaghan, NSW, 2308, Australia.
Yalei PanShaanxi Collaborative Innovation Center of Chinese Medicine Resources Industrialization, Shaanxi University of Chinese Medicine, Xianyang, 712046, PR China.
Wenxiang HeCollege of Natural Resources and Environment, Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, 712100, Shaanxi, PR China. wenxiang.he@nwafu.edu.cn.ORCID http://orcid.org/0000-0003-0242-5734

Funding

Application Basial Research Fund of Shaanxi Academy of Sciences 2015k14Shaanxi Provincial Science and Technology Department 2019ZDLNY01-02-01Young Scientists Fund 81703777
6 · The paper itself

Abstract

Microbial tolerance to phenolic pollutants is the key to their efficient biodegradation. However, the metabolic mechanisms that allow some microorganisms to adapt to high phenol concentrations remain unclear. In this study, to reveal the underlying mechanisms of how Burkholderia sp. adapt to high phenol concentrations, the strain's tolerance ability and time-course transcriptome in combination with cell phenotype were evaluated. Surprisingly, Burkholderia sp. still grew normally after a long adaptation to a relatively high phenol concentration (1500 mg/L) and exhibited some time-dependent changes compared to unstressed cells prior to the phenol addition. Time-course transcriptome analysis results revealed that the mechanism of adaptations to phenol was an evolutionary process that transitioned from tolerance to positive degradation through precise gene regulation at appropriate times. Specifically, basal stress gene expression was upregulated and contributed to phenol tolerance, which involved stress, DNA repair, membrane, efflux pump and antioxidant protein-coding genes, while a phenol degradation gene cluster was specifically induced. Interestingly, both the catechol and protocatechuate branches of the β-ketoadipate pathway contributed to the early stage of phenol degradation, but only the catechol branch was used in the late stage. In addition, pathways involving flagella, chemotaxis, ATP-binding cassette transporters and two-component systems were positively associated with strain survival under phenolic stress. This study provides the first insights into the specific response of Burkholderia sp. to high phenol stress and shows potential for application in remediation of polluted environments. KEY POINTS: • Shock, DNA repair and antioxidant-related genes contributed to phenol tolerance. • β-Ketoadipate pathway branches differed at different stages of phenol degradation. • Adaptation mechanisms transitioned from negative tolerance to positive degradation.

Indexed as

Adaptation, PhysiologicalBiodegradation, EnvironmentalBurkholderiaCatecholsGene Expression ProfilingGene Expression Regulation, BacterialGenes, BacterialPhenolsPhenotypeStress, PhysiologicalcatecholCatecholsPhenolsAdaptation mechanismsBurkholderia sp.PhenolTranscriptome

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.